Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken tortia soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Chicken Tortia Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken Tortia Soup is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken tortia soup using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken Tortia Soup:
- Make ready 4 medium Chicken breasts, cooked and shredded
- Make ready 1 can petite cut tomatoes
- Take 1 envelope fajita seasoning
- Get 1 envelope ranch seasoning
- Prepare 1/2 cup finely chopped onion
- Make ready 1 cup water
- Take 2 can chicken broth
This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. It makes a wonderful winter warmer.
Steps to make Chicken Tortia Soup:
- Mix all the ingredients in a large pot and cook/simmer for hour to an hour and half.
- Garnish with tortias, cheese, avocado and sour cream…We also like shredded lettuce as well.
Serve over tortilla chips and top with grated Cheddar cheese. It makes a wonderful winter warmer. Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin. How to Store Chicken Tortilla Soup. Store the fried tortilla chips separately in an airtight container at room temperature.
So that’s going to wrap this up for this exceptional food chicken tortia soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!