Chilis chicken enchalada soup
Chilis chicken enchalada soup

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chilis chicken enchalada soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! In a large pot over medium heat, heat oil. Add broth and bring to a boil.

Chilis chicken enchalada soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chilis chicken enchalada soup is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook chilis chicken enchalada soup using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chilis chicken enchalada soup:
  1. Make ready 1/2 cup Vegetable oil
  2. Make ready 1/2 cup Chicken base
  3. Prepare 3 cup Yellow onion diced
  4. Get 2 tsp Ground cumin
  5. Make ready 2 tsp Garlic powder
  6. Get 1/2 tsp Cayenne pepper
  7. Make ready 2 cup Mesa harina (mexican flour used to make corn tortillas)
  8. Take 4 quart Water
  9. Take 2 cup Crushed tomatoes
  10. Make ready 1/2 lb Processed american cheese (valveeta) cut into small cubes
  11. Get 3 lb Cooked shredded chicken
  12. Make ready 1 (toppings: cheese shredded, pico de gallo, tortilla strips)

Serve soup in cups or bowls. DIRECTIONS In large pot, place oil, chicken base, onion and spices. This Copycat Chili's Chicken Enchilada Soup tastes just like the restaurant's version. It is filled with chicken, tomatoes, cheese and red enchilada sauce and is so flavorful and delicious!

Steps to make Chilis chicken enchalada soup:
  1. In a large pot combine oil, chicken base, onion and spices saute until onions are soft and clear
  2. In a medium mixing bowl combine mesa harina with 1 quart water stir until lumps dissolve
  3. Add mesa to onions bring to a boil mixture will start to boil and get thick stir constantly at this point to eliminate the raw taste in the mesa.
  4. Add remaining 3 quarts of water and tomatoes stir and let mixture return to boil stirring occasionally.
  5. Add cheese cubes and stir until melted
  6. Stir in shredded chicken
  7. Serve with toppings and enjoy :)

This Copycat Chili's Chicken Enchilada Soup tastes just like the restaurant's version. It is filled with chicken, tomatoes, cheese and red enchilada sauce and is so flavorful and delicious! Sometimes I like to switch up our usual soup recipes, and opt for a soup with more of a Mexican flavor. Chili's Chicken Enchilada Soup - tastes just like the real thing and is filled with chicken, tomatoes, cheese and more. It's a new favorite dinner meal!

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