Southwest chicken and rice soup
Southwest chicken and rice soup

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, southwest chicken and rice soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Southwest chicken and rice soup is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Southwest chicken and rice soup is something that I have loved my entire life. They are fine and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have southwest chicken and rice soup using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Southwest chicken and rice soup:
  1. Take 3 clove garlic, crushed
  2. Take 1 tbsp olive oil
  3. Make ready 1/2 green pepper, chopped
  4. Take 1 onion, chopped
  5. Prepare 32 oz chicken broth
  6. Get 1 carrot, chopped
  7. Prepare 8 oz tomato sauce
  8. Take 1/4 cup rice
  9. Prepare 2 cup water
  10. Take 1/2 tsp cumin
  11. Get 2 chicken breasts
  12. Make ready 1/2 tsp chili powder
  13. Get 1/2 tsp celery seed
  14. Prepare 1/2 tsp pepper
  15. Take 1/2 tsp salt
  16. Get 1 Mexican blend shredded cheese

Southwest chicken and rice soup takes easy ingredients of cooked chicken in a spicy tomato based broth with rice, beans and tons of veggies. Southwest Chicken and Rice Soup By Sue Lau Southwest chicken and rice soup is my recipe of the day with the blogging group Improv Cooking Challenge. For March, our challenge was to.

Instructions to make Southwest chicken and rice soup:
  1. In stock pot, heat oil over medium high. Add onion, green pepper, carrot, and garlic. Saute until tender, about 10 minutes.
  2. Add remaining except cheese and bring to a boil. Reduce heat and simmer, covered, until chicken is cooked, about 20 minutes.
  3. Remove chicken from pot. Shred, and return to pot.
  4. Serve with a sprinkle of cheese.

Southwest chicken and rice soup is my recipe of the day with the blogging group Improv Cooking Challenge. For March, our challenge was to. Bring broth and water to a boil in a large saucepan. Stir in seasoning blend, rice, and cumin. Once the soup is at a boil, add in the refried beans and stir until the soup is smooth, breaking up any chunks of the beans with a spoon.

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