Chicken Casserole
Chicken Casserole

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken casserole. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Chicken Casserole is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken Casserole is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken casserole using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken Casserole:
  1. Get 16 oz can Chicken
  2. Get 1 can Condensed Chicken Noodle Soup
  3. Prepare 1 can Condensed Cream of Mushroom Soup
  4. Make ready 1 envelope Chicken Noodle Soup
  5. Take 1 can Sweet Peas
  6. Get 16 oz Wheat Macaroni
  7. Take Water
  8. Take Salt

Simmer our chicken casseroles, stews and tagines over a low heat for a simple dinner with bags of flavour. Try our summer chicken stew, Spanish chicken or classic Coq au vin. We've got plenty more ideas with chicken where that came from. Increase the heat to medium high and add the chicken to brown.

Instructions to make Chicken Casserole:
  1. Get the water boiling for pasta in a large pot. Salt.
  2. Break up chicken in frying pan.
  3. Add can of chicken noodle, heat on low and continue to break up chicken.
  4. Add mushroom soup stir.
  5. Add pasta to the boiling salted water in the pot and cook until ala dente.
  6. Mean while, break up the clump of seasoning in the envelope and drop contents on the gravy in the frying pan.
  7. Ladle on about 4oz of the pasta water on the dry soup.
  8. Cook gravy on low about 8 minutes stirring frequently, it will thicken with the dry soup mix blending in.
  9. Stir in drained peas to gravy toward the end of the eight minutes.
  10. Drain pasta and put back in pot.
  11. Add the gravy to the pasta and toss it around in the pot.
  12. Serve in bowls. Letting it cool to warm before serving enhances the flavors.

We've got plenty more ideas with chicken where that came from. Increase the heat to medium high and add the chicken to brown. Allow to boil up, then leave to simmer. Add carrots, mushrooms, courgette and aubergine and leave to simmer. Take the pan off the heat and transfer contents to a casserole dish.

So that’s going to wrap it up for this special food chicken casserole recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!