Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, instant pot chicken enchilada soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Save time and buy groceries online from Amazon.co.uk Looking For Chicken Soup Recipe? We Have Almost Everything on eBay. Secure the lid and turn the steam vent valve to the sealing position. Press the Sauté button on the Instant Pot® and heat oil.
Instant Pot Chicken Enchilada Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Instant Pot Chicken Enchilada Soup is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook instant pot chicken enchilada soup using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Chicken Enchilada Soup:
- Get 3 Chicken breasts, boneless, skinless, fresh or frozen
- Get 28 oz can, red enchilada sauce
- Prepare 1 (14 oz) can black beans, drained & rinsed
- Take 1 (14 oz) can corn, drained
- Get 2 (4 oz) cans diced green chilies
- Get 1 (28 oz) can diced tomatoes, with juice
- Get 28 oz Chicken broth
- Get 3 cloves garlic, crushed
- Prepare salt
- Get Optional ingredient toppings:
- Take fresh cilantro
- Get avocado
- Take tortilla chips
- Prepare sour cream
- Make ready queso fresco cheese
Place lid on the Instant Pot and move tab to "sealing". Chicken Enchilada Soup in Instant Pot. This Chicken Enchilada Soup is a colorful and comforting Mexican-spiced meal filled with tender chicken, beans and corn, in a thick, velvety, tomato-based. Add chicken broth, black beans, corn, green chiles, enchilada sauce, diced tomatoes, cumin and chicken into your Instant Pot.
Instructions to make Instant Pot Chicken Enchilada Soup:
- Add all ingredients to the Instant pot.
- Close the lid and vent to seal
- Select manual, and adjust to 35 minutes
- When finished, allow a 20 minute natural pressure release. Release any remaining pressure.
- Remove Chicken and shred. Place shredded chicken back into the soup.
- Top with your favorite toppings!
This Chicken Enchilada Soup is a colorful and comforting Mexican-spiced meal filled with tender chicken, beans and corn, in a thick, velvety, tomato-based. Add chicken broth, black beans, corn, green chiles, enchilada sauce, diced tomatoes, cumin and chicken into your Instant Pot. Cover your Instant Pot and secure the lid. Set your Instant Pot to "Saute" mode. Place chicken in the Instant Pot.
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