Mexican Chicken and lime rice soup
Mexican Chicken and lime rice soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mexican chicken and lime rice soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Mexican Chicken and lime rice soup is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Mexican Chicken and lime rice soup is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mexican chicken and lime rice soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Chicken and lime rice soup:
  1. Make ready 4 cups Chicken broth
  2. Get 1 avocado
  3. Take 3 chicken breasts
  4. Take 4 limes, juiced
  5. Prepare 1 Jalepeno, thinly sliced
  6. Get 1 onion, chopped
  7. Make ready 1/2 cup Cilantro, chopped
  8. Take 3 cloves garlic
  9. Get 2 cups rice, cooked
  10. Get 1 Tbsp oregano
  11. Make ready 2 Tbsp cumin
  12. Get 1 Tbsp chili powder

Stir in the chipotles and adobo sauce, then stir in the chicken broth. Stir in the cilantro and lime juice; season with salt and pepper. Chop your cilantro and add that right into your rice. Squeeze some lime juice over the top and mix together.

Steps to make Mexican Chicken and lime rice soup:
  1. In skillet, cook chicken, then cube it.
  2. In large pot, add broth, lime juice, and spices and bring to a boil. Add chicken and cover, let simmer.
  3. Sauté onion and garlic, add to pot.
  4. Add Cilantro and Jalepeno right before serving. Serve over rice with avocado and Mozzerella cheese

Chop your cilantro and add that right into your rice. Squeeze some lime juice over the top and mix together. Once your chicken is all cooked in your crockpot, take a fork and shred the chicken directly in the crockpot. Then pour ingredients over cauliflower rice. Let chicken cool and then shred.

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