Soup Recipes Easy

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mamalocks mexican chicken soup / chili. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

MamaLocks Mexican Chicken Soup / Chili is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. MamaLocks Mexican Chicken Soup / Chili is something that I’ve loved my whole life. They’re fine and they look fantastic.

Free UK Delivery on Eligible Orders Check Out Mexican Chili On eBay. MamaLocks Mexican Chicken Soup / Chili instructions. Add chicken broth, garlic, and onion to pot and bring to a boil. Summer for a few minutes until onions are soft.

To begin with this particular recipe, we must first prepare a few components. You can cook mamalocks mexican chicken soup / chili using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make MamaLocks Mexican Chicken Soup / Chili:

1. Prepare 1 clove Garlic
2. Make ready 1 Chopped red onion
3. Take 4 cup Chicken broth
4. Take 3 cup Cooked Chicken (I sautée mine in olive oil, garlic, and caldo de pollo but plain shredded chicken is also fine)
5. Prepare 2 cup Salsa verde
6. Make ready 1 can Great northern beans
7. Take 1 can Kidney or black beans
8. Get 1 can Diced tomatoes (I use Ro-tel hot diced tomatoes with habañeros)
9. Make ready 2 Avocados
10. Prepare 2 tsp Cumin
11. Get 1 tsp Black pepper
12. Make ready 1/2 cup Grated cheese for garnish
13. Take 1/2 cup Sour cream for garnish

Summer for a few minutes until onions are soft. Add both beans, tomatoes, salsa verde, cumin, and black pepper. MamaLocks Mexican Chicken Soup / Chili step by step. Add chicken broth, garlic, and onion to pot and bring to a boil.

Instructions to make MamaLocks Mexican Chicken Soup / Chili:

1. Add chicken broth, garlic, and onion to pot and bring to a boil. Summer for a few minutes until onions are soft.
2. Add both beans, tomatoes, salsa verde, cumin, and black pepper. Allow to simmer for 5 minutes.
3. Add chicken and simmer for another 5 minutes or until chicken is hot.
4. Once soup is in individual bowls, add about 1/3 of a sliced avocado to each bowl. Top with cheese and a dollop of sour cream. Enjoy!

MamaLocks Mexican Chicken Soup / Chili step by step. Add chicken broth, garlic, and onion to pot and bring to a boil. Summer for a few minutes until onions are soft. Add both beans, tomatoes, salsa verde, cumin, and black pepper. MamaLocks Mexican Chicken Soup / Chili step by step.

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