Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crock pot chicken enchilada soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crock Pot Chicken Enchilada Soup is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Crock Pot Chicken Enchilada Soup is something that I have loved my entire life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook crock pot chicken enchilada soup using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Chicken Enchilada Soup:
- Take 1 lb skinless, boneless chicken breast halves
- Get 1 can whole kernel corn (15.25 oz.)
- Get 1 can diced tomatoes including juice (14.5 oz.)
- Prepare 1 can chicken broth (14.5 oz.)
- Get 1 can enchilada sauce (10 oz.)
- Get 1 can green chilies
- Prepare 1 white onion, chopped
- Prepare 1/4 cup chopped fresh cilantro
- Prepare 2 bay leaves
- Take 3 clove garlic, minced
- Take 1 tsp ground cumin
- Prepare 1 tsp chili powder
- Get 1 tsp salt
- Get 1/4 tsp ground black pepper, or to taste
Toss the enchilada sauce into your crock pot (slow cooker) together with the onions, tomatoes, corn, beans, and chicken breasts. Season and stir it all together to combine. Add chicken breasts to the cooker, turning to coat with tomato-herb. How to make crock pot green enchilada chicken soup: Add the chicken, beans, green enchilada sauce, salsa verde, salt and pepper to the crock pot.
Instructions to make Crock Pot Chicken Enchilada Soup:
- Rinse and pat dry the chicken breasts, then place into the bottom of a crock pot.
- Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and pepper.
- Cook on low for 6 hours.
- Transfer the chicken to a large plate, shred the meat with two forks.
- Return the chicken to the crock pot and continue cooking for 30 minutes to 1 hour.
Add chicken breasts to the cooker, turning to coat with tomato-herb. How to make crock pot green enchilada chicken soup: Add the chicken, beans, green enchilada sauce, salsa verde, salt and pepper to the crock pot. Stir the cornstarch into the heavy whipping cream. Into the crock pot goes chicken, onion, garlic, Rotel tomatoes, corn, black beans, green enchilada sauce, taco seasoning, and chicken broth. Sprinkle the chili powder, cumin, salt, pepper and garlic powder over the chicken breasts.
So that’s going to wrap this up with this special food crock pot chicken enchilada soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
