Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken enchilada soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken Enchilada Soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken Enchilada Soup is something which I have loved my whole life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. Chicken breasts are simmered with chicken stock, masa harina, enchilada sauce and Cheddar cheese.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken enchilada soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Enchilada Soup:
- Make ready 1 can Fire roasted diced tomatoes
- Get 1 can Diced green chiles
- Get 1 can Enchilada sauce
- Get 1 bunch Cilantro
- Make ready 1 medium Jalapeno
- Take 1 tbsp Oregano fresh
- Prepare 2 cup Chicken stock (homemade)
- Prepare 1 cup Grated Mexican cheese blend
- Prepare 1 cup Tortilla strips
- Make ready 1 clove Garlic
- Take 1 tsp Cumin
Stir in enchilada sauces and cumin. Stir in chicken and single cream; heat through. Directions Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot. Add the shredded chicken, enchilada sauce, black beans, diced tomatoes, green chiles, corn, and salt and pepper to the pot.
Instructions to make Chicken Enchilada Soup:
- Saute onion and garlic in stockpot until soft.
- Add stock, tomatoes, chiles, and cumin. Simmer for 10 minutes.
- Add jalapeno, oregano, and cilantro. Simmer another ten minutes.
- Garnish with cheese and tortilla strips.
Directions Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot. Add the shredded chicken, enchilada sauce, black beans, diced tomatoes, green chiles, corn, and salt and pepper to the pot. Stir in the cream cheese until melted. Place chicken breasts in the pot along with cumin, chicken broth, and enchilada sauce. Remove chicken from pot and place on a cutting board.
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