Soup Recipes Easy

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken enchilada soup instant pot ip. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Chicken enchilada soup Instant pot IP is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken enchilada soup Instant pot IP is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook chicken enchilada soup instant pot ip using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken enchilada soup Instant pot IP:

1. Prepare 2 tablespoons olive oil
2. Make ready 1 pound chicken breasts cubed
3. Prepare 1 white onion chopped
4. Make ready 2 cups chicken stock/broth
5. Take 1 (10 oz) can of red enchilada sauce
6. Make ready 1 (14 oz) can fire roasted tomatoes
7. Prepare 1 (14 oz) can whole kernel corn
8. Make ready 8 oz diced green chilies
9. Prepare 4 cloves garlic minced
10. Take 1 teaspoon ground cumin
11. Make ready to taste Salt
12. Take Garnishes
13. Get shredded cheese
14. Prepare sour cream
15. Take diced avocado
16. Make ready hot sauce
17. Make ready Crumbled Tortilla chips

Add chicken breast and submerge into chili. Nestle in the chicken breasts to the Instant Pot. Remove chicken breasts from IP and shred with a fork. Return to Instant Pot, stir and serve.

Instructions to make Chicken enchilada soup Instant pot IP:

1. Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute.
2. Add chicken and cook while stirring untill the outside of chicken turns white.
3. Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits.
4. Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure.
5. Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce.
6. Enjoy!!

Remove chicken breasts from IP and shred with a fork. Return to Instant Pot, stir and serve. Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits. Release the rest of the pressure.

So that is going to wrap it up with this special food chicken enchilada soup instant pot ip recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!