Chicken Enchilada Soup
Chicken Enchilada Soup

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chicken enchilada soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Find Chicken Soup Dog and Related Articles. Chicken breasts are simmered with chicken stock, masa harina, enchilada sauce and Cheddar cheese.

Chicken Enchilada Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken Enchilada Soup is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken enchilada soup using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Enchilada Soup:
  1. Make ready 1 rotisserie chicken, peeled
  2. Take 3 cans beans undrained
  3. Make ready 1 can hot rotel
  4. Make ready 1 package hot taco seasoning mix
  5. Get 1 package ranch seasoning packet
  6. Prepare 1 can whole kernel corn undrained
  7. Take Fritos to top with (optional)
  8. Get Shredded cheese (optional)

Stir in enchilada sauces and cumin. Stir in chicken and single cream; heat through. Directions Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot. Add the shredded chicken, enchilada sauce, black beans, diced tomatoes, green chiles, corn, and salt and pepper to the pot.

Steps to make Chicken Enchilada Soup:
  1. Peel rotisserie chicken in a big pot.
  2. Add in the rest of the ingredients.
  3. Bring to a boil.
  4. Enjoy! That simple!

Directions Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot. Add the shredded chicken, enchilada sauce, black beans, diced tomatoes, green chiles, corn, and salt and pepper to the pot. Stir in the cream cheese until melted. Place chicken breasts in the pot along with cumin, chicken broth, and enchilada sauce. Remove chicken from pot and place on a cutting board.

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