Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shredded mexican chicken soup or tacos. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Shredded Mexican Chicken soup or Tacos is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Shredded Mexican Chicken soup or Tacos is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook shredded mexican chicken soup or tacos using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Shredded Mexican Chicken soup or Tacos:
- Get 3 lb drumb sticks or thighs
- Take 1 onion
- Get 1 1/2 cup Salsa
- Prepare 1 can chopped green chili
- Take 1 tsp salt and pepper
- Get 1/2 tbsp garlic powder
- Prepare 1/2 tsp paprika
- Take 1/4 tsp cummin
- Prepare 1 jalapeno
- Make ready 1 can diced tomatos
- Get 1 can kidney beans. (drained and rinsed)
- Take 1/2 can whole kernel corn drained
- Get 1 small bunch chopped fresh cilantro
- Prepare 1 Hot sauce to taste
Slice onion, chop and seed jalapeno, (leave seed if you like it spicy!) lay on the bottom of your crock pot or medium pot. In a small bowl combine dry seasoning and sprinkle over all the chicken. Add chicken on top of onion. Pour salsa, green chilli, beans and corn over chicken.
Steps to make Shredded Mexican Chicken soup or Tacos:
- Thaw chicken
- Slice onion, chop and seed jalapeno, (leave seed if you like it spicy!) lay on the bottom of your crock pot or medium pot.
- In a small bowl combine dry seasoning and sprinkle over all the chicken
- Add chicken on top of onion
- Pour salsa, green chilli, beans and corn over chicken.
- Add about a 1/4 cup of water and turn to med-high in a crock pot. If cooking on stove turn to low. Cook for 4 hours or until chicken falls off the bone.
- Shred chicken and return to pot. if making soup add cilantro and bring to boil then turn down to simmer for five minutes. Stir frequently to help break down chicken.
- If making tacos drain chicken in strainer and serve on tortillas. Add shredded lettuce, avocado, fresh cilantro and lime.
- Add hot sauce
Add chicken on top of onion. Pour salsa, green chilli, beans and corn over chicken. This simple recipe uses all of the classic Mexican seasonings to produce a succulent and rich shredded chicken to fill your tacos with. I used my cowboy caviar to top them - it was the perfect accompaniment to the tacos. For more tasty taco recipes, why not try this Light and Delicious Ground Beef Taco Salad, or the Best Taco Dip?
So that’s going to wrap this up for this exceptional food shredded mexican chicken soup or tacos recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
