Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sue's "i'm think i'm sick" chicken noodle soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Sue's "I'm think I'm sick" Chicken Noodle Soup is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Sue's "I'm think I'm sick" Chicken Noodle Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have sue's "i'm think i'm sick" chicken noodle soup using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sue's "I'm think I'm sick" Chicken Noodle Soup:
- Make ready 10 oz chicken breast, cubed
- Make ready 4 c low-sodium chicken broth
- Take 4 c water
- Prepare 2 celery stalks, chopped
- Take 6 oz carrots, chopped
- Make ready 1/4 c onion, chopped
- Get 3 oz 100% whole grain pasta, dry (17 net carbs/oz)
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Steps to make Sue's "I'm think I'm sick" Chicken Noodle Soup:
- In large pot, add broth and water. Bring to a boil and add chicken. Cook about 5-10 min. until no longer pink.
- Add veggies and pasta. Reduce heat, cover and simmer about 30 min., until veggies are tender and pasta is cooked through.
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