Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken hot & sour soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Book at The Mole And Chicken, Thame. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Heat the oil in a large casserole pan over a medium heat and fry the chicken in batches, until browned all over.
Chicken hot & sour soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chicken hot & sour soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken hot & sour soup using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken hot & sour soup:
- Make ready 1/2 kg Chicken
- Get 1/4 cup capsicum chopped
- Make ready 1/2 cup cabbage chopped
- Make ready 1/2 cup carrot chopped
- Prepare 1/4 cup cornflour
- Get 3 eggs (white part)
- Make ready 1 green onion chopped
- Prepare 1 tsp Black pepper
- Prepare 1/2 tsp salt
- Make ready 8 cups water
- Make ready 2 tbsp shangrila soya sauce
- Take 2 tbsp shangrila chilli sauce
- Make ready 2 tbsp shangrila vinegar
- Make ready 1 tbsp shangrila lemon juice
Mix the cornflour with a little cold water and pour into the chicken stock. In a bowl, mix together the flour, paprika, some salt and black pepper and dredge the chicken pieces in the flour mixture. Heat another tablespoon of oil in the same pan as the vegetables and brown the chicken on a good heat for a few minutes until they are browned on all sides. Remove the chicken from the pan.
Instructions to make Chicken hot & sour soup:
- Take a pot and add chicken, green onion, water, salt, lemon juice, and cook it on high flame for 15 mints.
- After that strainer the chicken and shredded it well and then again put the chicken stock into the pot and also add cabbage, carrots, black pepper powder and stir it well and cook for 5 mints on medium flame
- After that take a bowl and add cornflour and add some water and mix it well and put it into pot and stir it well and then add capsicum, soya sauce, chilli sauce, vinegar and stir it well and cook for 1 minutes on medium flame
- Your chicken hot and sour soup is ready.
Heat another tablespoon of oil in the same pan as the vegetables and brown the chicken on a good heat for a few minutes until they are browned on all sides. Remove the chicken from the pan. Cooking four chicken pieces at a time, lower the chicken into the hot oil. If the thighs are especially big you will need to cook them for longer. Pour in the hot stock and add the barley.
So that’s going to wrap it up with this exceptional food chicken hot & sour soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
