Chicken clear soup with blanch spinach and carrot
Chicken clear soup with blanch spinach and carrot

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken clear soup with blanch spinach and carrot. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken clear soup with blanch spinach and carrot is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken clear soup with blanch spinach and carrot is something that I have loved my entire life.

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To get started with this recipe, we have to first prepare a few ingredients. You can have chicken clear soup with blanch spinach and carrot using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken clear soup with blanch spinach and carrot:
  1. Make ready 250 Chicken stock
  2. Take as needed blanch spinach
  3. Make ready 200 g chicken with bones
  4. Make ready As needed blanch carrot flowers
  5. Take to taste Salt
  6. Take To taste Black pepper powder
  7. Prepare 1/2 tsp butter or olive oil
  8. Get A Few chilli flakes
  9. Get 100 g boneless chicken
  10. Take 1 tea spoon lemon juice

Add the garlic and ginger to the pan and stir until fragrant. Combine the carrots, cumin, coriander, and turmeric in the pan. How to Make Chicken and Spinach Soup. Remove from the heat, stir in the spinach, then adjust the seasoning if necessary.

Steps to make Chicken clear soup with blanch spinach and carrot:
  1. For the chicken stock….
  2. Wash and clean the chicken bones..
  3. Take the bones with tomato potato carrot onion one each and a few garlic with one litre of water…
  4. Boil all these for 1/2 an hour..add salt and some whole black pepper..
  5. Stain the stock
  6. In a heavy bottom pan add 1/2 teaspoon butter.add some chilli flakes
  7. Add 100 g boneless chicken..stir it for 2 min..
  8. Pour the chicken stock on the pan.let it boil for 5 to 6 minutes..
  9. Season it with salt and pepper
  10. Add 1 teaspoon lemon juice
  11. Serve it with blanch spinach leaves and blanch carrot flowers…

How to Make Chicken and Spinach Soup. Remove from the heat, stir in the spinach, then adjust the seasoning if necessary. To it, add the bay leaf and peppercorns. Once the chicken is cooked, strain the broth into another pot. Add the stock, pearl barley, chicken and potatoes and season well.

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