Lee Minnichelli's Savory Chicken Soup FUSF
Lee Minnichelli's Savory Chicken Soup FUSF

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lee minnichelli's savory chicken soup fusf. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Lee Minnichelli's Savory Chicken Soup FUSF is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Lee Minnichelli's Savory Chicken Soup FUSF is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook lee minnichelli's savory chicken soup fusf using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lee Minnichelli's Savory Chicken Soup FUSF:
  1. Prepare 2 tbsp olive oil
  2. Make ready 1/2 lb (more or less) boneless chicken breast (or left over chicken), cut into small pieces
  3. Take 1-2 onions, diced
  4. Get 1-2 cloves minced garlic
  5. Get 8-12 cups water (or chicken stock)
  6. Take 2-4 celery stalks, diced
  7. Get Carrots cut in small pieces (use more or less to your liking)
  8. Get Chicken bouillon, amount according to amount of water used (I use Better than Bullion in a jar)
  9. Get 2 Bay leaves
  10. Prepare Oregano to taste (dried)
  11. Take Basil to taste (dried)
  12. Get 1/4 tsp Cayenne pepper
  13. Get 1/2 cup tomato sauce (left over jarred or whatever you have)
  14. Get to taste Salt and pepper
  15. Make ready 1/2 cup or more, according to how noodley you like your soup, of one of the following: orzo, dittalini, macaroni, or any noodle you prefer

Add water and bullion (or chicken stock). Turn heat to simmer and add spices. Lee Minnichelli's Savory Chicken Soup FUSF. Here is how you cook it.

Instructions to make Lee Minnichelli's Savory Chicken Soup FUSF:
  1. Pour olive oil in a large soup pot. Add onion and garlic and cook over medium heat until translucent.
  2. Add chicken pieces and cook until done.
  3. Add water and bullion (or chicken stock). Add diced celery and carrots. Add tomato sauce. Bring to a boil.
  4. Turn heat to simmer and add spices. Simmer for at least 15-30 minutes.
  5. Bring to a boil again and add noodles. Lower heat and cook until noodles are done, stir occasionally to prevent noodles from sticking to bottom of pan, according to package directions.
  6. Enjoy!

Lee Minnichelli's Savory Chicken Soup FUSF. Here is how you cook it. Ingredients of Lee Minnichelli's Savory Chicken Soup FUSF. Melt the butter in a large saucepan over a medium heat and gently fry the onions, celery and carrots until they start to soften. Bring to a boil over high heat,.

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