Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken macaroni sausage and vegetables soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Creamy Chicken Macaroni Sausage and vegetables Soup is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Creamy Chicken Macaroni Sausage and vegetables Soup is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy chicken macaroni sausage and vegetables soup using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken Macaroni Sausage and vegetables Soup:
- Get 2 chicken breasts, chopped into bitesize
- Take 2 sausage chopped into bitesize
- Take 2 carrots, peeled and roughly chopped
- Take 2 potatoes, peeled and roughly chopped
- Get 2 celery stick, sliced
- Get Pinch salt and pepper
- Make ready 1 tablespoons dried thyme
- Make ready 650 ml chicken stock
- Prepare 100 gram macaroni
- Get 2 tablespoons butter
- Prepare 1 large onions, peeled and finely chopped
- Get 5 tablespoons plain flour (all purpose)
- Get 250 ml full cream (or any milk you like)
- Take 1 tablespoons lemon juice
- Take 2 tablespoons chopped parsley
Here is how you achieve it. Ingredients of Creamy Chicken Macaroni Sausage and vegetables Soup. It's of chicken breasts, chopped into bitesize. It's of sausage chopped into bitesize.
Steps to make Creamy Chicken Macaroni Sausage and vegetables Soup:
- Add chicken, carrots, potatoes, celery, macaroni, salt, pepper, thyme and stock to a large saucepan. Bring to the boil, then simmer for 15 minutes.
- Add butter and onions to a large saucepan. Cook onions for 5-6 mins on a medium heat, until softened. Add the flour and mix using a balloon whisk. Add in a ladle of the reserved stock. Stir with the whisk until smooth. Repeat until stock is used. Pour in the milk and heat whilst stirring with the whisk until the soup thickens
- Add the chicken and veggies back in. Heat through and add in half the lemon juice. Taste and add more lemon juice and seasoning if required. Sprinkle with parsley, then serve.
It's of chicken breasts, chopped into bitesize. It's of sausage chopped into bitesize. Prepare of carrots, peeled and roughly chopped. Add butter and onions to a large saucepan. Add the flour and mix using a balloon whisk.
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