Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, soto ayam (chicken and bean sprouts soup). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Soto ayam (chicken and bean sprouts soup) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Soto ayam (chicken and bean sprouts soup) is something that I’ve loved my whole life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have soto ayam (chicken and bean sprouts soup) using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soto ayam (chicken and bean sprouts soup):
- Get 1/2 half big whole chicken breast
- Make ready 2 litter water
- Get 3 tablespoons oil
- Take 2 stalk lemon grass, bruised
- Make ready 3 kaffir lime leaves
- Take 50 g glass noodles,cut, soaked in hot water until tender, drained
- Take 100 gram short bean sprouts, balanced, drained
- Take 3 spring onions, chopped
- Make ready 2 spring Chinese parsley, sliced
- Prepare 1-2 tablespoon fried shallots (u can buy in Asian grocery)
- Take 75 gram potatoes chips
- Prepare 4 hard boiled eggs, quartered
- Take Sweet soy sauce and lime juice and sambal
- Get Oil for deep frying
- Get Spices (ground)
- Prepare 1 teaspoon chopped ginger
- Get 2 teaspoon chopped turmeric
- Make ready 1 teaspoon peppercorns
- Prepare 5 candlenuts roasted
- Get 5 cloves garlic
- Get 3 shallots
- Prepare 1 teaspoon salt
Remove chicken, add little bit of water into the stock then taste. Deef fry the chicken until crispy, then. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it.
Steps to make Soto ayam (chicken and bean sprouts soup):
- Heat 3 tablespoon oil and saute the ground spices, lemon grass and kaffir lime leaves until fragrant, then add the stock.
- Continue to simmer over low heat about 15 minutes, add the chicken in the stock until tender.
- Remove chicken, add little bit of water into the stock then taste. Set asides. Deef fry the chicken until crispy, then shred finely.
- To serve: Arange glass noodles, been sprouts, chicken, spring onions, Chinese parsley and fried shallots in a bowl, and poring boiling stock over. Garnish with potato chips and boiled egg. Serve with sambal, sweet soy sauce and lime juice.
- Note: you also can use shrimp crackers blended and put on the top of soup as Garnishing.
Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. Soto ayam (chicken and bean sprouts soup) step by step. Remove chicken, add little bit of water into the stock then taste.
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