Chicken lo mein
Chicken lo mein

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken lo mein. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Chicken lo mein is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken lo mein is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook chicken lo mein using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken lo mein:
  1. Make ready 3-4 chicken breast cut in cubes or bites size
  2. Make ready Spaghetti noodles (cooked)
  3. Take 1-2 bag frozen veggies of choice, I use the Stirfry one
  4. Prepare 1 small bag of frozen broccoli (optional) I had extra because I like the broccoli
  5. Make ready Half bag of frozen snap peas optional or any other frozen veggies you like
  6. Take 1 cup or 1/2 cup of chicken stock / or beef stock for beef this is optional if you have it, if you don’t it’s fine
  7. Get soy sauce
  8. Make ready Oyster sauce
  9. Get Olive oil
  10. Take Teriyaki sauce or Asian sauce optional

This lo mein is a great chance to introduce some new flavors to kids, because you can use almost any veggie along with the chicken and noodles. This is the kind of dish you can make almost on a whim once you get the hang of it. For this version, I used shredded green cabbage, which I knew would be a stretch for my kiddos. Add the lo mein noodles and cook until al dente.

Instructions to make Chicken lo mein:
  1. Heat up pan with a splash of olive oil? When oil is hot cook the meat, and some soy sauce And chicken stock.when meat is done remove from pan, and leave the juices from the meat in the pan… when cooking the meat also start the spaghetti noodles in a different pot.
  2. Set meat aside let rest.add all frozen veggies, some more soy sauce, cook veggies till done, mix Occasionally,
  3. When noodles are done, remove from heat, and let sit in the pot of water till veggies are done. They should get done about the same time.
  4. Drain water from the noodles and add to veggies, and a splash of Olive oil and Oyster sauce and more soy sauce if you like, can add any Asia sauce or teriyaki sauce at this time. Mix well then add the meat, mix well again. Remove from heat and it’s done.
  5. Notes-Cook everything on high heat in frying pan or wok. I didn’t give measurements cook to taste. The oysters sauce is what gives the noodles that brown look so don’t be scared to use a lot of it. I use spaghetti noodles because it’s cheaper than the lo mein and I can never find them kind of noodles in the first place, plus I make a lot, sometimes I will use two bags of stir fry veggies, just depends on how much I want to make and how hungry everyone is.

For this version, I used shredded green cabbage, which I knew would be a stretch for my kiddos. Add the lo mein noodles and cook until al dente. In a large nonstick sauté pan set over medium heat, add the olive oil and sesame oil. Once hot, add the garlic and chicken and cook, stirring constantly, until the chicken is cooked through. Chicken Lo Mein is made without stir-frying.

So that is going to wrap this up with this exceptional food chicken lo mein recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!