Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tempura with chicken corn soup 🌽. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tempura with chicken corn soup 🌽 is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Tempura with chicken corn soup 🌽 is something that I have loved my whole life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have tempura with chicken corn soup 🌽 using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tempura with chicken corn soup 🌽:
- Make ready 500 g chicken finger
- Prepare 1 cup maida
- Prepare 1 cup corn flour
- Get 2 egg
- Prepare 1/2 cup ice cubes
- Take Salt as per taste
- Get 1 tbsp white pepper powder
- Make ready 1 tsp baking powder
- Take 2 tbsp lemon juice
- Take as needed Cooking oil
- Prepare 1/2 cup cold water
Chicken corn soup 🌽 with tempura #winterspecial. Mix together soy sauce, mirin, garlic powder, ground ginger, salt, and pepper. The big difference between chicken tempura and regular tempura is on the dipping sauce. In a large saucepan, combine the chicken stock and the corn and bring to a boil.
Instructions to make Tempura with chicken corn soup 🌽:
- Prepare all ingredients
- Ak bowl ma maida (half cup) lay or us ma corn flour (1- 1/2), egg white, ice cube,salt,white pepper powder, baking powder, lemon juice or cold water dal kar mix kar lay.
- Ab ak bowl ma maida (half cup) lay or us ma corn flour (1-1/2), namak or white pepper powder dal kar achi tarah se mix kar lay.
- Chicken fingers ko phalay batter ma dip kary phir tayar ki hui Maida ki coating kar kay deep fry kar lay.
- Light golden colour hu jaya tu pan se nikal lay.
- Tempura ko chicken corn soup kay sath serve kary.
The big difference between chicken tempura and regular tempura is on the dipping sauce. In a large saucepan, combine the chicken stock and the corn and bring to a boil. Shred the chicken and add that into the pot as well. Season with salt and pepper again. In a small bowl, mix the eggs until they are well incorporated.
So that’s going to wrap this up for this special food tempura with chicken corn soup 🌽 recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
