Mango chicken stir fry with flavoured rice and soup
Mango chicken stir fry with flavoured rice and soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mango chicken stir fry with flavoured rice and soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mango chicken stir fry with flavoured rice and soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Mango chicken stir fry with flavoured rice and soup is something that I have loved my entire life. They’re nice and they look fantastic.

Add the chicken cubes and mango cubes back into the pan. Turn off the fire and mix. In another pot, stir fry chicken fat with butter and uncooked rice. Mango chicken stir fry with flavoured rice and soup.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mango chicken stir fry with flavoured rice and soup using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mango chicken stir fry with flavoured rice and soup:
  1. Make ready Chicken thigh (bone and skin intact)
  2. Take Rice
  3. Make ready Mango (diced)
  4. Prepare Onion (chopped)
  5. Make ready Red pepper (diced)
  6. Get Soy sauce
  7. Get Lemon juice
  8. Make ready Unsalted Butter
  9. Make ready Honey
  10. Make ready Pepper
  11. Prepare Salt
  12. Prepare Olive oil
  13. Make ready Dried Coriander (optional)

Mango chicken stir fry with flavoured rice and soup. Thai Mango Chicken Stir Fry (or, Thai Chicken with Mangoes as it usually says on Add the sliced chicken along with the fish sauce, brown sugar, and chili jam. This Chinese House Special fried rice recipe is so rich with flavor and texture. For the Chinese fried rice I used shrimp, chicken and beef.

Steps to make Mango chicken stir fry with flavoured rice and soup:
  1. Debone the chicken thigh and separate the fat-skin, bones and meat.
  2. Bring a pot of water to boil the bones with a pinch of salt and chopped onions to create chicken stock.
  3. Cut the rest of the chicken meat into bite-sized cubes. Marinate with soy sauce and honey.
  4. In a pan, heat olive oil, stir fry chicken cubes until brown. Add a bit of pepper. Add lemon juice. Set aside. Add in onion, red pepper and a bit of chicken stock. Add the chicken cubes and mango cubes back into the pan. Turn off the fire and mix.
  5. In another pot, stir fry chicken fat with butter and uncooked rice. Remove fat. Then add chicken stock to the rice and bring to boil and simmer till rice is cooked.
  6. Add dried coriander to garnish

This Chinese House Special fried rice recipe is so rich with flavor and texture. For the Chinese fried rice I used shrimp, chicken and beef. Before I squeezed the limes I zested one of. Reduce heat to low, add in chicken, mango and your sauce, gently stirring to coat veggies and cook for another few minutes. Drizzle over the sesame oil before serving and garnish with the spring onions.

So that’s going to wrap this up for this special food mango chicken stir fry with flavoured rice and soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!