Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, a flavoursome, traditional, chicken soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
A flavoursome, traditional, chicken soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. A flavoursome, traditional, chicken soup is something that I’ve loved my whole life. They are nice and they look wonderful.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. Use up leftover chicken in this rustic soup with garlic yogurt.
To get started with this recipe, we must prepare a few components. You can have a flavoursome, traditional, chicken soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make A flavoursome, traditional, chicken soup:
- Prepare 1 chicken
- Prepare 3 l cold water
- Get 1 onion
- Make ready 1 carrot
- Prepare 1 potato
- Get 1 tsp thyme
- Make ready a few peppercorns
- Take salt
- Prepare 1 cup short grain white rice
- Prepare 2 eggs, separated
- Take 1 lemon
Method Melt the butter in a large saucepan over a medium heat and gently fry the onions, celery and carrots until they start to soften. A rich and flavoursome creamy chicken soup makes a fabulous lunch served with crispy bread. It is essential to use a really strong, homemade chicken stock for this recipe to give the soup a full flavour. Lemon - And while this one isn't that weird of an ingredient in chicken soup, I think it's important enough to the overall flavor that it needed to be mentioned separately as well.
Instructions to make A flavoursome, traditional, chicken soup:
- Wash the chicken and place it in a large pot. Add the water and bring to boil. Lower the heat and skim off any froth that has appeared. Add the vegetables, the thyme, and the peppercorns, and let simmer till the chicken is "drop off the bone" done.
- Remove the chicken and the vegetables from the stock. Add the rice and the salt. Let cook for approximately 15 minutes, till the rice is tender.
- Pulverize the vegetables with a little stock in the food processor, till smooth. Add to the stock.
- In a bowl (or a food processor) whisk the egg whites. Then beat in the egg yolks, and lastly beat in the lemon juice. While beating, temper the sauce with a little of the hot stock. Once the temperature of the egg-lemon sauce has reached that of the stock's, pour it into the soup, stir, and serve.
It is essential to use a really strong, homemade chicken stock for this recipe to give the soup a full flavour. Lemon - And while this one isn't that weird of an ingredient in chicken soup, I think it's important enough to the overall flavor that it needed to be mentioned separately as well. You'll need chicken, carrots, onion, celery, sweet potato, zucchini, fresh garlic, salt and, of course, water. Peel the carrots, sweet potato and onion. It's best to leave the peel on the zucchini, or else it completely disintegrates in the soup.
So that is going to wrap it up with this special food a flavoursome, traditional, chicken soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
