Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken soup with trahana and avgolemono. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Get Free UK Delivery on Eligible Orders! Chicken soup with trahana and avgolemono Cookpad Greece Greece. A different idea for the cold winter nights, very fulfilling when you have a cold. To make the egg-lemon sauce beat the egg white first with a little water and then the yolks.
Chicken soup with trahana and avgolemono is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chicken soup with trahana and avgolemono is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken soup with trahana and avgolemono using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken soup with trahana and avgolemono:
- Take half a chicken
- Take 1 plate of sour trahana (made with buttermilk or yoghurt)
- Make ready about 1 l water
- Prepare 1 onion
- Get 1 potato
- Prepare 1 carrot
- Make ready 1 little leaf celery
- Make ready 1 vegetable stock cube
- Prepare 1 little salt
- Take For the avgolemono (egg-lemon sauce)
- Get 2 eggs
- Prepare the juice of one lemon
A different idea for the cold winter nights, very fulfilling when you have a cold. Place the chicken in a large pan with water. Let it come to a boil and add the salt. Skim the water while boiling and discard the foam.
Steps to make Chicken soup with trahana and avgolemono:
- Boil the chicken.
- As soon as you skim off the foam add the onion, leaf celery, carrot, potato and the vegetable stock cube.
- Season with little salt (because the stock cube has salt as well).
- When everything has boiled well remove the vegetables and blend them in the blender then add them back to the stock.
- To make the egg-lemon sauce beat the egg white first with a little water and then the yolks.
- Add the lemon and beat for a while.
- Finally before you pour in the avgolemono, temper it with a little stock from the chicken soup.
- Add the trahana to the stock.
- As soon as the trahana starts boiling add the egg-lemon sauce, turn off the heat and stir for a few minutes.
Let it come to a boil and add the salt. Skim the water while boiling and discard the foam. Chicken soup with trahana and avgolemono. It's "extraordinarily comforting, especially when you are feeling under the. Avgolemono is a classic sauce of chicken broth, egg yolks and lemon juice; the addition of a bit more chicken broth, rice and shredded chicken turns i.
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