Vegetable Lo Mein
Vegetable Lo Mein

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegetable lo mein. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Vegetable Lo Mein is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Vegetable Lo Mein is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have vegetable lo mein using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetable Lo Mein:
  1. Prepare 1/2 cup chicken broth
  2. Take 2 tablespoons soy sauce
  3. Prepare 1 tablespoon hoisin sauce
  4. Take 2 tablespoons sesame oil
  5. Prepare 2 tablespoons cornstarch
  6. Prepare 2 tablespoons vegetable oil
  7. Take 2 cloves minced garlic
  8. Prepare 2 tablespoons minced ginger
  9. Make ready 1 cup mushrooms sliced
  10. Take 1 cup onions sliced
  11. Take 1 cup carrots sliced
  12. Get 1 cup snap peas halved
  13. Make ready 1 box cooked noodles (I used linguine)

This Lo Mein recipe is made with egg noodles and a variety of vegetables. It's healthy, authentic and low in calories. It has my favorite veggies such as bok choy, shiitake mushrooms and red bell peppers. These pan-fried noodles are perfect for using up leftovers and are healthier and cheaper than takeout!

Instructions to make Vegetable Lo Mein:
  1. In a medium bowl combine broth, sesame oil, soy sauce, hoisin sauce, and cornstarch. Mix well and sit to the side
  2. Heat vegetable oil in a wok or large skillet.
  3. Add garlic and ginger to the pan
  4. Add mushrooms, carrots, onions, and peas; stir fry until tender
  5. Add noodles and sauce until well blended
  6. Enjoy!!

It has my favorite veggies such as bok choy, shiitake mushrooms and red bell peppers. These pan-fried noodles are perfect for using up leftovers and are healthier and cheaper than takeout! Plus, this recipe can be made vegan and gluten-free with a single ingredient swap! It's vegetables galore and it's better than takeout. Serve as a healthy side dish or add some leftover chicken, pork, or shrimp and it's all you need for dinner.

So that’s going to wrap it up for this special food vegetable lo mein recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!