Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, moroccan chickpea - chicken soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Moroccan Chickpea - Chicken Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Moroccan Chickpea - Chicken Soup is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook moroccan chickpea - chicken soup using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan Chickpea - Chicken Soup:
- Take 1 cup chickpea (Kabuli Chana), soaked overnight
- Make ready 1/2 cup boneless chicken
- Make ready 2-3 tbsp. rice, soaked for an hour
- Prepare 3-4 tomatoes, pureed
- Make ready 2 tbsp. olive oil
- Prepare 1 onion, chopped
- Take 1 tsp. garlic, chopped
- Get 1 tsp. ginger, chopped
- Prepare 1 tsp. tomato paste
- Take to taste salt
- Get 1 tsp. paprika (I used Kashmiri red chilli)
- Make ready 1 tsp. cumin powder
- Get 1 tsp. five spice powder (I used garam masala powder)
- Make ready 1/2 tsp. cinnamon powder
- Get 1 tsp. grated lemon rind
- Take 1 tsp. coriander leaves to garnish
- Get 1 tbsp. olive oil to drizzle (opt)
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Steps to make Moroccan Chickpea - Chicken Soup:
- Pressure cook the chickpeas in 2 cups water for 5-6 whistles. Add the rice and chicken and further cook for 2 whistles. Keep aside.
- Heat oil in a pan. Saute the onion, ginger and garlic till they turn translucent. Add all the dry spices and stir fry for a few seconds.
- Add the tomato puree and tomato paste. Simmer, covered for 2-3 minutes on a low flame. Now add the cooked chickpea and lemon rind and simmer for 4-5 minutes. Switch off the flame.
- Drizzle some olive oil and garnish with coriander leaves. Serve in individual bowls for a heaty and a satisfying light meal.
Mix them with a spoon until the vegetables develop their flavor. A soup with tomatoes, chickpeas, British chicken and spices. A soup with tomatoes, chickpeas, British chicken and spices. Our fragrant tagine-inspired tomato soup is scented with an aromatic ras. This Moroccan chicken soup recipe makes a comforting lunch to chase away the chill of a frosty day.
So that is going to wrap it up for this exceptional food moroccan chickpea - chicken soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
