Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, thai coconut chicken soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thai Coconut Chicken Soup is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Thai Coconut Chicken Soup is something which I’ve loved my whole life.
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To get started with this particular recipe, we have to first prepare a few components. You can have thai coconut chicken soup using 20 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Thai Coconut Chicken Soup:
- Take 1/2 cup chicken boiled and shredded
- Take 1 capsicum sliced
- Get 5-6 beans chopped
- Make ready 2 tbsp green peas
- Prepare 1/2 cup shredded cabbage
- Prepare 2 tbsp spring onions chopped
- Make ready 5-6 cloves garlic minced
- Take 1/2 tsp ginger grated or paste
- Make ready 2 tbsp fresh lemon juice
- Make ready 1/2 tsp black pepper powder
- Take 1 tsp mixed herbs
- Take 4-5 dry lemon grass stalks broken to pieces
- Get 2 tbsp coriander chopped
- Make ready 1/2 cup coconut milk
- Make ready 2 tsp soya sauce
- Prepare 1 tbsp green chilli sauce
- Make ready 1 tsp red chilli sauce
- Make ready 1 tbsp thick coconut cream
- Get 1 tbsp cornflour
- Make ready 1 tbsp refined oil
Best Thai Coconut Chicken Soup (Tom Kha Kai or Gai) So deliciously good, this Tom Khai Kai (Thai Coconut Chicken Soup) has the flavors of lemongrass, lime, chili, coconut milk and so much more! Your tastebuds are treated to a creamy, spicy, tangy and savory deliciousness with every mouthful! This simple Thai chicken soup (aka Tom Ka Gai) has that distinctive Thai flavor -a balance of spicy, salty, sweet, and sour. A bit creamier than Tom Yum soup, you will especially welcome this soup's frangrance and comforting warmth during the winter.
Instructions to make Thai Coconut Chicken Soup:
- Boil chicken pieces with little salt and 1 cup water.Shred the pieces and reserve stock.Heat 1 tbsp oil in a pan and stir fry minced garlic to light golden brown.Add shredded ginger and toss.Add chopped vegetables and chicken stock alongwith the shredded chicken.Add 1.5 cups water and boil.Add mixed herbs,lemon grass,soya sauce,chilli sauce,salt and black pepper.Add the coconut milk and boil.Make a slurry of cornflour and add it to the soup.Sprinkle lemon juice.
- Remove the lemon grass stalks before serving.Garnish with fresh chopped coriander and thick coconut cream.Serve piping hot coconut chicken soup as an appetiser or with noodles as a full meal.
This simple Thai chicken soup (aka Tom Ka Gai) has that distinctive Thai flavor -a balance of spicy, salty, sweet, and sour. A bit creamier than Tom Yum soup, you will especially welcome this soup's frangrance and comforting warmth during the winter. Tom Ka Gai can either be served as an appetizer or as the star player. Lightly spray a large pan, preferably nonstick, with the cooking spray. Gather all your for the thai soup recipe ingredients and have them ready: mushrooms, coconut milk, salt, fish sauce, Thai red curry paste, chicken, chopped lemongrass, minced ginger, cilantro and chicken broth.
So that’s going to wrap it up for this exceptional food thai coconut chicken soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
