Chicken_soup
Chicken_soup

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken_soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken_soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken_soup is something which I’ve loved my whole life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken_soup using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken_soup:
  1. Get 1 kg chicken - skinless
  2. Take 1 small onion - diced
  3. Make ready 1 cinnamon stick
  4. Prepare 2 bay leaves
  5. Prepare 4 cardamom pods
  6. Prepare 1 cup egyptian rice
  7. Take 1 tbsp ghee
  8. Make ready 1/2 tsp ground cinnamon
  9. Take 1 tsp salt
  10. Make ready 7 cups water
  11. Make ready 1 lemon sliced for garnish

It's rich and creamy but red curry paste, ginger, lemongrass and fresh chilli peppers make it nice and spicy. Recipe by: Chef John Heat the olive oil in a large heavy-based pan. Fill the pan with cold water so that everything is covered, then place on a high heat and bring to the boil. Method For the stock, place the chicken, roughly chopped carrot and celery, the quartered onion, peppercorns, bay leaves and parsley in a large stockpot.

Instructions to make Chicken_soup:
  1. Start by washing the rice, strain and set aside
  2. In a deep pot add the ghee, then add the chicken and stir until it changes to a golden colour on the outside
  3. Next add the water to the pot, along with the cinnamon stick, cardamom pods and cover. Simmer on a low heat for 35- 45 minutes or until the chicken has cooked
  4. Remove the chicken from the broth, debone and shred. Set aside
  5. In another pot, strain the chicken stock from the pot. Add the rice, ground cinnamon, salt and cover. Simmer for 30 - 45 minutes or until the rice has cooked.
  6. Add the shredded chicken back in the soup and simmer for 5 minutes until the ingredients are well combined
  7. Transfer the soup to your choice of serving dish, garnish as desired. Serve hot with lemon juice.

Fill the pan with cold water so that everything is covered, then place on a high heat and bring to the boil. Method For the stock, place the chicken, roughly chopped carrot and celery, the quartered onion, peppercorns, bay leaves and parsley in a large stockpot. There's not a lot more comforting than a bowl of homemade chicken soup - our collection of chicken soup recipes includes everything from restorative broths to spicy laksas. A rich and flavoursome creamy chicken soup makes a fabulous lunch served with crispy bread. It is essential to use a really strong, homemade chicken stock for this recipe to give the soup a full flavour.

So that’s going to wrap it up for this exceptional food chicken_soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!