Chicken soup greek style
Chicken soup greek style

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken soup greek style. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Save time and buy groceries online from Amazon.co.uk Looking For Chicken Soup Recipe? We Have Almost Everything on eBay. The most recognizable chicken soup in Greece is Avgolemono (ahv-goh-LEH-moh-no) or Egg-Lemon soup. With Avgolemono, the traditional broth is thickened with eggs and flavored with lemon to make a dense, creamy soup well suited to colder weather.

Chicken soup greek style is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken soup greek style is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have chicken soup greek style using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken soup greek style:
  1. Make ready 2 chicken legs (thighs and shoulder or half a chicken)
  2. Prepare 1 1/2 ltr water
  3. Make ready 1 onion
  4. Make ready 1 carrot
  5. Prepare 3 whole allspice
  6. Prepare 30 ml virgin olive oil
  7. Make ready sea salt (to taste)
  8. Make ready 130 gr orzo pasta
  9. Take 2 organic eggs (we need them to be on room temperature)
  10. Get 1 1/2 lemons their juice

Add the chicken, oregano and dill, and simmer until the chicken is cooked. Chicken soup avgolemono is perhaps the most iconic of all Greek soups. It is on the menu at every Greek restaurant or diner, and you'll find it as the first course at most Greek holiday celebrations. Egg acts as a thickener to this chicken soup with orzo which is brightened with the addition of lemon zest and juice.

Instructions to make Chicken soup greek style:
  1. In a large pot add the chicken the onion and carrot whole. Add the all spice the olive oil and the water and bring to a boil. There will be a froth formed so remove it with a spoon.
  2. Turn the heat on medium and let the chicken boil until you see it separates from the bone, almost an hour.
  3. Remove the chicken from the pot and place on a tray. Season generously with salt and cover. The meat will absorb the salt. Remove the carrot, onion and all spice and throw away.
  4. Bring the broth to a boil, season with salt and add the orzo. Cook for 10-11 minutes. While the broth is boiling keep aside a cup of the broth for later. (We will need it for the avgolemono, we need it to be warm and not boiling hot).
  5. When the orzo is almost cooked remove the pot from the stove.
  6. Let's get the avgolemono goining. Separate the egg whites from the yokes. Keep the yokes aside and squeeze the lemons to take the juice.
  7. Whisk the egg whites until fluffy, add the yolks and mix to combine. Add the lemon juice while whisking. Add the broth you set aside earlier and continue whisking. The avgolemono is ready. Pour it into the pot and stir for a couple of seconds.
  8. Serve the soup with freshly ground pepper and the chicken. I like to add the chicken into my soup in small pieces. Enjoy!

It is on the menu at every Greek restaurant or diner, and you'll find it as the first course at most Greek holiday celebrations. Egg acts as a thickener to this chicken soup with orzo which is brightened with the addition of lemon zest and juice. Greek lemon chicken soup - A traditional wintery recipe Hearty, simple and extra comforting, this Greek lemon chicken soup is with no doubt the perfect dish for a cold winter's day! 'Kotosoupa Avgolemono' is classic delicacy made basically with chicken, which is boiled until tender, rice and finished of with a delicious egg-lemon sauce, which is added in the chicken broth. Skim the froth with a slotted spoon when necessary. To prepare the vegetables, cut the leek into rounds and the carrots and onion into cubes.

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