Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, turmeric chicken soup (soto ayam). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
With Black Pepper Extract for Absorption. Price Match Promise - Why Pay More? Free UK Delivery on Eligible Orders Soto Ayam is usually served in an individual bowl rather than one big pot. To serve, place shredded cabbage, noodle, chicken in the bowl, pour the soup.
Turmeric Chicken Soup (Soto Ayam) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Turmeric Chicken Soup (Soto Ayam) is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have turmeric chicken soup (soto ayam) using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Turmeric Chicken Soup (Soto Ayam):
- Make ready Blended Spice
- Prepare 5 Shallots
- Get 2 Garlics
- Make ready 1 cm Ginger
- Make ready 2 Candlenuts
- Take 5 tbsp Water
- Get Boil
- Take 1 Chicken Breast
- Prepare 1/2 tsp Turmeric Powder
- Get 1/2 tsp Coriander Powder
- Take 3 Lime Leaves
- Get 1 Lemongrass
- Make ready 1-2 tsp Salt
- Make ready 1/2 tsp White Pepper
- Take 400 ml Water
- Prepare Condiments
- Prepare 1 bundle Glass/Rice Noodle
- Make ready 1 Hard-boiled Egg (optional)
- Prepare 1 Green Onion
- Make ready 1 Bird's Eye Chili
- Get 1 tbsp Fried Shallot
- Make ready Some lemon/lime juice for acidity
Great recipe for Turmeric Chicken Soup (Soto Ayam). Perfect companion for rainy days, and surprisingly effective to cure hangover. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it.
Steps to make Turmeric Chicken Soup (Soto Ayam):
- Blend all the ingredients below the "Blended Spice" section until smooth.
- Boil 400 ml of water, add the blended spice and all the ingredients below the "Boil" section, simmer for 15-20 minutes.
- When the chicken is cooked, set aside, and shred it with forks.
- Arrange in a bowl: glass/rice noodle, shredded chicken, and hard-boiled egg. Pour the soup on it, and you can add other condiments (green onion, fried shallots, chili, and lemon/lime juice)
- Enjoy! If you want to eat it the Indonesian way, add some rice and you're all set (yes, two carbs won't hurt!).
Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. Top with chopped greens, macadamia nuts and the tomato. Pour the stock over the top, then serve with fried.
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