Chicken+Rice Tortilla Soup
Chicken+Rice Tortilla Soup

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken+rice tortilla soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Chicken+Rice Tortilla Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken+Rice Tortilla Soup is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken+rice tortilla soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken+Rice Tortilla Soup:
  1. Get 2 cup chicken broth
  2. Get 3/4 cup Carrots, diced
  3. Get 2/3 cup Chicken, cooked and cubed
  4. Take 1/2 cup White rice, cooked
  5. Prepare 1/3 cup Celery, sliced
  6. Prepare 1/4 cup lemon juice
  7. Prepare 1 tbsp pepper
  8. Get 2 tbsp Garlic powder
  9. Prepare 1 cilantro
  10. Take 1 small Handful of tortilla strips
  11. Get 10 dash Sriracha sauce

You'll never settle for lackluster fast food again just because you're short on time. My husband said it tasted just like the chicken tortilla soup we'd had at Chili's - which was what I was aiming for!! I think the sour cream would have been a good topping as well, maybe next time. Thank you for a wonderful recipe!

Instructions to make Chicken+Rice Tortilla Soup:
  1. Combine first 8 ingredients
  2. Cook on low heat for 2 hours in slow cooker
  3. Garnish with cilantro and tortilla strips
  4. Place droplets of sriracha sauce all around bowl and serve
  5. Enjoy!

I think the sour cream would have been a good topping as well, maybe next time. Thank you for a wonderful recipe! My husband and I loved this soup - it tastes just like the chicken tortilla soup I. Put the chicken in a large pan with the whole and dried chillies, garlic, coriander stalks and cinnamon, cover with cold water, then set over a medium heat. When the liquid comes to the boil, reduce to a gentle simmer and cover with a lid.

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