Chicken and Chorizo Soup
Chicken and Chorizo Soup

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken and chorizo soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Save time and buy groceries online from Amazon.co.uk Looking For Chicken Soup Recipe? We Have Almost Everything on eBay. Method Heat half of the oil in a large frying pan over a medium heat. Add the chicken and fry for a further.

Chicken and Chorizo Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chicken and Chorizo Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook chicken and chorizo soup using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken and Chorizo Soup:
  1. Take 1.5 lbs chicken medium dice
  2. Make ready 1 lb chorizo sausage-casings removed
  3. Get 1 green bell pepper-small dice
  4. Prepare 1 red bell pepper-small dice
  5. Take 1 med red onion small dice
  6. Get 1 cup shred carrots- can have small dice too
  7. Take 1 lemon juiced
  8. Prepare 1 lime juiced
  9. Take 1 TBS minced garlic
  10. Prepare 2 tsp salt
  11. Make ready 2 tsp cumin
  12. Make ready .25 tsp saffron or safflower threads
  13. Get 1 bunch parsley minced
  14. Prepare 1 can whole corn
  15. Get 2 cans rotel- no salt
  16. Make ready 32 oz chicken broth- mine was salt free store bought

Fry the chicken and chorizo with the oil in a non-stick saucepan. Cook the chorizo until it becomes a dark golden brown, breaking up the large pieces, using the same pot over medium-high heat. Stir in the chicken stock, tomatoes, and reserved chicken with juices. Add it to the pan and let the juices develop.

Instructions to make Chicken and Chorizo Soup:
  1. Heat 5 quart stock pot over med-high heat. Cook chicken and Chorizo.
  2. Remove chicken and Chorizo from pot.
  3. Using fat from chorizo to sauté garlic, onion, carrots and peppers. Drain excess fat from veggies and discard
  4. Add meat and veggies back to pot. Add the juices, rotel, corn, seasonings, and broth.
  5. Bring to a boil. Reduce heat and simmer for at least 30 min.
  6. When close to be finished cooking add parsley to pot. If using dried parsley add with rest of seasoning.
  7. Serve with rice, beans, fresh cilantro, sour cream, salsa, avocado, etc…

Stir in the chicken stock, tomatoes, and reserved chicken with juices. Add it to the pan and let the juices develop. In the same pan, saute the chicken, salt and pepper in oil until no longer pink. A warming and smoky tomato soup with chicken, spicy chorizo, and peppers, seasoned with smoked paprika. RI = % of your daily reference intake.

So that is going to wrap this up for this exceptional food chicken and chorizo soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!