Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, kang kai nor mai dong, or chicken with sour bamboo in clear soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup is something which I have loved my whole life.
Great recipe for Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup. It's Northern East of Thailand kind of food but taste good and none fat Instructions to make Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup: In the blender add chilies, galanga, lemon grass, shallots and garlic then shrimp paste blend well and set aside. Put chicken in the pot add blended mixture and add fermented fish into the pot. Instructions to make Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup: In the blender add chilies, galanga, lemon grass, shallots and garlic then shrimp paste blend well and set aside.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kang kai nor mai dong, or chicken with sour bamboo in clear soup using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup:
- Take 200 grams of chicken, cut into mouth full size
- Get 150 grams of wash and drain sour bamboo
- Get 10 leaves of sweet basil
- Take 3 brunch of cut dill
- Get 2 brunch of cut green onion
- Make ready 1 tsp of finally chopped galanga
- Take 1 tsp of finally chopped lemon grass
- Prepare 2 red chilies
- Get 3 shallots
- Take 1/2 tsp of shrimp paste
- Get 2 clove of garlic
- Take 1 tbsp of chicken stock powder
- Prepare 1 1/2 tsp of fish sauce
- Prepare 1 tbsp of thai fermented fish, just juice is needed
- Make ready 1 1/2 cup of chicken stock
In our culture, if you are ever having any stomach or gastro pains, this dish is known for relieving them. Read the Kang nor mai recipe " lao bamboo shoot soup " discussion from the Chowhound Home Cooking, Soup food community. Marie Kondo's Guide to Bento Box Lunches Your Kids Will Love The leaves are a popular food item fermented with rice water as Phak sian dong pickle. Phak waen ผักแว่น Marsilea crenata: Eaten raw with Nam phrik.
Instructions to make Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup:
- In the blender add chilies, galanga, lemon grass, shallots and garlic then shrimp paste blend well and set aside
- Put chicken in the pot add blended mixture and add fermented fish into the pot
- Cook everything in the pot on high heat keep stirring till gets good smell of herbs
- Add chicken stock and bamboos in to the pot let's boil.
- Add chicken stock powder, fish sauce and dills ,served hot with rice
Marie Kondo's Guide to Bento Box Lunches Your Kids Will Love The leaves are a popular food item fermented with rice water as Phak sian dong pickle. Phak waen ผักแว่น Marsilea crenata: Eaten raw with Nam phrik. Phak wan ผักหวาน Melientha suavis: Used in soups, mainly the sour soup of the kaeng type. Riang เหรียง Tree bean: The young pods are edible. Cook squash according to package instructions; set aside.
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