Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken tortilla soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Chicken Tortilla Soup is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken Tortilla Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have chicken tortilla soup using 22 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tortilla Soup:
- Take 4 Chicken Leg Quarters
- Make ready 12 cup Water (just to fill a medium-large pot)
- Make ready 1 Large Onion
- Make ready 10 Garlic Cloves (ruffly choped)
- Get Cabbage (cut into strips) for toping
- Get 1 3/4 Avocado (cut into half slices) for topping
- Get 1 bunch Green Onion (choped or topping)
- Get 1 Shreded Monetary Jack Cheese
- Take 12 Tortillas cut into strips (fried or backed into chips) or store bought tortilla strips
- Take 1 cup Sour Cream (avocado sour cream sauce)
- Make ready 1 can El Pato Enchilada Sauce
- Get 1 can El Pato Tomato Hot Sauce
- Get 2 can Diced Tomatoes With Green Chillies
- Get 1 cup Lemon Juice
- Take 1 tbsp Oregano Powder
- Take 1 tbsp Chili Powder
- Get 1 1/2 tbsp Garlic Powder
- Take Salt And Peper
- Get 1/4 Avocado mashed (avocado sour cream sauce)
- Make ready 1 tbsp Lemon Juice (avocado sour cream sauce)
- Get 1/2 tsp Garlic Powder (avocado sour cream sauce)
- Get 1/4 Onion (finely choped)
In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base.
Instructions to make Chicken Tortilla Soup:
- Fill large pot with water and boil leg quarters untill just cooked.
- Remove leg quarters but leave water and remove from heat. Let legs cool.
- While legs cool prep all ingredients that need cutting or mashing.
- Add garlic cloves, 3/4 of onion, oregano powder, chilli powder, garlic powder, lemon juice, all cans and salt and peper to water.
- Take all chicken off bones and dice
- Add chicken back into soup. Let cook for about 20-30 minutes.
- Make sour avocado sour cream sauce. Mix all ingredients well.
- Put soup in bowl top with cheese, onions, cabbage, avocado sour cream sauce, sliced avocados,tortillas strips and green onion as garnish for color.
- Eat and ENJOY :)
This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again.
So that is going to wrap it up with this special food chicken tortilla soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!