Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pressure cooker (electric) chicken noodle soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pressure Cook, Slow Cook, Bake, Roast, Grill & More. Easily Create Complete Meals, Sides and Desserts In A Fraction Of The Time With The Foodi. Free UK Delivery on Eligible Orders This Pressure Cooker Chicken Noodle Soup recipe will work in any brand of electric pressure cooker, including the Instant Pot, Ninja Foodi, or Power Pressure Cooker XL. I love cooking chicken noodle soup from scratch in the pressure cooker!
Pressure Cooker (Electric) Chicken Noodle Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pressure Cooker (Electric) Chicken Noodle Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pressure cooker (electric) chicken noodle soup using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pressure Cooker (Electric) Chicken Noodle Soup:
- Prepare 1/4 cup onion
- Prepare 1 large garlic clove, minced
- Take 2 stalks celery
- Get 1 medium carrot
- Get 2 chicken breasts (already cooked)
- Make ready 1 tbsp oil (to brown)
- Take 1 tsp fresh ginger, minced
- Get 1 tsp salt
- Take 1/4 tsp peppercorn
- Get 1 Bay leaves
- Prepare to taste cayenne pepper (I put cayenne in everything)
- Take 4 cup chicken broth
- Take 1/4 packages egg noodles (up to you how much you want)
- Make ready 1/2 cup peas
- Prepare 1/2 lemon, juiced (to freshen it up)
We love to use Reames Egg Noodles in our dishes. Add the cut up vegetables and the egg noodles and give it a stir so the noodles are under the broth. Put the pressure lid on and turn the valve to seal. While the pressure cooker is cooking the vegetables and the noodles, remove the skin from the chicken thighs and remove the meat from the bones.
Instructions to make Pressure Cooker (Electric) Chicken Noodle Soup:
- Cut carrot, onion, and celery to uniform size, sauté in pressure cooker with oil. Add minced garlic
- Add minced ginger and seasonings and cook for 1 minute.
- Cut chicken breasts into chunks or shred and add to pot. Add chicken broth and set the electric pressure cooker to "soup" for 30-minutes.
- I cook the noodles in a separate pot of boiling water, drain. Remove lid from pressure cooker and add the noodles and peas. Cook for a few minutes to heat peas.
- Adjust seasoning, add a squeeze of 1/2 lemon and serve.
Put the pressure lid on and turn the valve to seal. While the pressure cooker is cooking the vegetables and the noodles, remove the skin from the chicken thighs and remove the meat from the bones. Pour in chicken broth, then add onion, carrots, salt, thyme, sage, and garlic. Most pressure cookers can't fit a whole chicken like the original recipe calls for, but thighs are a perfect substitute since they're the most flavorful part of the chicken. And I love dark meat in my chicken soup!
So that is going to wrap it up for this exceptional food pressure cooker (electric) chicken noodle soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
