Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken rice & feta soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken Rice & Feta Soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chicken Rice & Feta Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken rice & feta soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Rice & Feta Soup:
- Get 1 small onion, minced
- Get 2 stalks celery, minced
- Make ready 1 clove garlic, minced
- Make ready 2 tbsp olive oil
- Get 1/3 cup jasmine rice (uncooked)
- Prepare 5 cup chicken broth
- Prepare 1/4 tsp basil
- Prepare 1/4 tsp oregano
- Prepare ground black pepper
- Prepare 1/2 lemon (just the juice)
- Make ready 1 1/2 cup cooked chicken (see Note)
- Take 1/3 cup feta cheese, slightly crumbled
Rub the drumsticks with the oil and cover with the spicy rub. Take the onions out of the oven and add the rice and. Hainanese chicken rice is a dish of Chinese origin most commonly associated with Hainanese Cuisine, Malaysian Cuisine and Singapore Cuisine. It is based on the well-known Hainanese dish called Wenchang chicken (文昌雞).
Instructions to make Chicken Rice & Feta Soup:
- In a large pot over medium heat, sauté the onion and celery in olive oil for 2 minutes. Add the rice and continue cooking until the rice has browned slightly. Stir in the garlic and cook an additional minute.
- Add the chicken broth (I use homemade carcass broth) and bring to a boil. Reduce heat to low, stir in the basil, oregano and pepper, cover the pot and cook until rice is tender, about 20 minutes. (See note below.) - - https://cookpad.com/us/recipes/355905-carcass-broth
- Stir in the chicken pieces and continue cooking just until the chicken is warmed through, about 5 minutes.
- Remove from heat and stir in the lemon juice and feta cheese. Serve immediately.
- NOTE: For this recipe, I use a rotisserie chicken from the deli. After removing the meat, I make a rich chicken broth from the carcass. I use about half the meat from the rotisserie chicken in this recipe, chopped into large pieces.
Hainanese chicken rice is a dish of Chinese origin most commonly associated with Hainanese Cuisine, Malaysian Cuisine and Singapore Cuisine. It is based on the well-known Hainanese dish called Wenchang chicken (文昌雞). Stir-fry until the peas have defrosted. Squeeze the rice pouch a few times to break up the rice, then add the rice to the pan with the roast chicken. Stir-fry until the rice has started to crisp a.
So that’s going to wrap it up for this exceptional food chicken rice & feta soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
