Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, soto ayam lamongan / indonesian chicken yellow soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Soto Ayam Lamongan / Indonesian Chicken Yellow Soup is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Soto Ayam Lamongan / Indonesian Chicken Yellow Soup is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook soto ayam lamongan / indonesian chicken yellow soup using 28 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Soto Ayam Lamongan / Indonesian Chicken Yellow Soup:
- Make ready Ingredients A
- Prepare 1 whole chicken (medium)
- Get Or you can use any type of chicken pieces but don't use boneless chicken
- Prepare 1 lemon or lime
- Take Salt
- Prepare Ingredients B
- Prepare 8 cloves garlic
- Make ready 1 big onion or you can use a few pieces of shallots
- Get 1 tbsp coriander seeds
- Prepare 5 pcs candlenuts
- Prepare 2 cm size ginger (thumb width)
- Make ready 5 cm size turmeric (finger width)
- Make ready Vegetable oil or Sunflower oil
- Get (please don't use olive oil)
- Prepare Ingredients C
- Make ready 4 cm size Galangal
- Make ready 2 pcs Lemongrass
- Get 15 pieces Lime leaves
- Take Ingredients D
- Prepare Celery (1 or 2 sticks)
- Make ready 1 leek
- Make ready Ingredients E
- Get Salt
- Take Pepper
- Take Sugar
- Prepare Koya or Prawn Crackers crumble
- Prepare 4 cloves fried garlic
- Make ready 7 pcs fried prawn crackers
The variants is too many due regions and ethnicities which are enriching the diversity the variety. Soto is an Indonesian soup that can be made with or without coconut milk. As there are ample collection of soto in Indonesian culinary, you may see some of my soto posts. Soto Ayam (Indonesian Yellow Chicken Soup) is another popular dish in Indonesia.
Instructions to make Soto Ayam Lamongan / Indonesian Chicken Yellow Soup:
- Rub chicken with salt and lemon juice. Let it sit while you prepare the other ingredients.
- Blend all ingredients B until smooth.
- Boil some water in a huge pot which you will use to cook Soto, add all ingredients C. Do not put too much water, you can always add more during the cooking process. If you add too much in the beginning, you might end up with weak flavour of Soto.
- Rinse chicken with running warm water or pour hot water over the chicken.
- Put the chicken in the pot.
- Auté the blended Ingredients B until it becomes fragrant and the colour turns darker, the pale paste will turn to nice yellow colour.
- Add the cooked paste into the pot, and add half tbsp of salt. Simmer for 1 hour.
- Chop all ingredients D and add into the pot. Let it simmer again for another 15 minutes.
- Taste it before adding more salt and sugar, I don't usually add sugar because leek gives a lot of natural sweetness. You can add pepper if you like. Let Soto sit for half day to get stronger flavour.
- Koya is a type of condiment, originally from East Java. Slice garlic thinly and fry them until golden brown. Crush the fried garlic and fried prawn crackers until it becomes powder or crumble, add salt as you like.
As there are ample collection of soto in Indonesian culinary, you may see some of my soto posts. Soto Ayam (Indonesian Yellow Chicken Soup) is another popular dish in Indonesia. It is like chicken soup but the broth is yellow because of turmeric. It is served with glass noodles, fried or boiled potatoes, chicken, fried onions, emping (padi oats crackers), slices of hard boiled egg, blanched bean sprouts, parsley, and sometimes diced tomato. Boil chicken and ground spices in a big pot until the chicken is cooked.
So that’s going to wrap it up with this exceptional food soto ayam lamongan / indonesian chicken yellow soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
