Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, turkey or chicken soup made from leftover roast turkey or chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is something which I’ve loved my whole life. They are fine and they look fantastic.
Free UK Delivery on Eligible Orders Choose from the world's largest selection of audiobooks. Here is how you do that. Ingredients of Turkey or Chicken Soup made from leftover Roast Turkey or Chicken. Add the carcase and bones to a large pan, cover with cold water and bring to the boil.
To begin with this particular recipe, we have to prepare a few components. You can have turkey or chicken soup made from leftover roast turkey or chicken using 27 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
- Make ready 1 FOR SOUP STOCK
- Take 1 Whole leftover roast turkey or chicken, all bones, scraps and bits and pieces
- Take 2 carrots, cut into chunks
- Take 2 stalks celery, cut into chunks
- Make ready 1 large onion, peeled and cut into chunks
- Get 1 tsp poultry seasoning
- Get 1 tsp thyme, dryed
- Get 6 black peppercorns or 1 teaspoon ground pepper
- Get 3 whole garlic cloves
- Take 1 ENOUGH LOW SODIUM CHICKEN BROTH TO COVER ALL STOCK INGREDIENTS! IT WILL VARY DEPENDING ON SIZE OF ROAST
- Take 1 FOR SOUP
- Get 1 tbsp butter
- Take 2 carrots, peeled and sliced
- Get 10 button mushrooms, sliced
- Make ready 2 celery stalks, sliced
- Get 1 medium onion, chopped
- Make ready 2 clove of garlic, minced
- Take 1 28 ounce can diced tomatoes
- Get 2 cup bok choy, chopped
- Get 1/2 tsp thyme
- Prepare 1/2 tsp black pepper and salt to taste
- Get 1 tsp hot sauce such as franks brand
- Get 2 tsp lemon juice
- Prepare 1/4 cup parmesan cheese
- Take 1 cup or more of leftover turkey or chicken meat, cubed, or sometimes I make little turkey or chicken meatballs and add them to the finished soup
- Prepare 1 cup cooked rice or pasta such as egg noodles, or what type you prefer, I used a wild rice blend this time.
- Prepare 2 cup low sodium chicken broth
Assembling the enchiladas is a fun activity with kids, or with your "Friendsgiving" or holiday dinner guests. You can make the cream sauce in advance to simplify your workflow at dinnertime! Combine stock, turkey parts, bay leaves, and thyme sprigs in a large stockpot. Simply brown the bones from the leftover roasted chicken carcass to give the stock a complex flavor, add some vegetables and water, simmer, then strain the stock.
Instructions to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
- FOR STOCK
- Combine all stock ingredients in a large stockpot, being sure everthings covered with broth, bring to a boil, lower heat and simmer 2 to 3 hours, with a cover ajar to allow for broth to reduce somewhat.
- Strain stock through a fine strainer to a clean large bowl, discard solids.
- At this point you need to degrease stock, the simple way is to chill overnight and just remove and discard top layer of fat, or you can skim it off with a ladel if you do not want to wait.
- FOR SOUP
- In a medium saucepan, melt a tablespoon butter, add mushrooms and soften add onions and garlic, carrots, celery tomaotes with the juice from the can, thyme, pepper, hot sauce, broth and lemon juice, bring to a boil and simmer uncovered untl vegetables are tender
- Meanwhile bring your strained stock to a simmer in a large stockpot, add cooked vegetables and all liquid left with them and combine and simmer add bok choy, the cooked rice or pasta and cubed cooked meat, heat through, sprinkle with parmesan cheese and serve hot!
Combine stock, turkey parts, bay leaves, and thyme sprigs in a large stockpot. Simply brown the bones from the leftover roasted chicken carcass to give the stock a complex flavor, add some vegetables and water, simmer, then strain the stock. Finally, just bring it back up to a simmer, add raw vegetables, and finish the soup with any leftover chicken meat and cooked egg noodles. When the vegetables are soft (keep the heat low so they don't colour) add turkey or chicken stock, the herbs, rice and the leftover meat. Remove from the heat and the carcass from the liquid.
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