JAIME'S CHICKEN SOUP #1
JAIME'S CHICKEN SOUP #1

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, jaime's chicken soup #1. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fill the pan with cold water so that everything is covered, then place on a high heat and bring to the boil. There's nothing more comforting than a bowl of chicken soup. But, Jamie's not just making your average bowl of soup - he's showing you. Remove the chicken from the pan and strain the broth.

JAIME'S CHICKEN SOUP #1 is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. JAIME'S CHICKEN SOUP #1 is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have jaime's chicken soup #1 using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make JAIME'S CHICKEN SOUP #1:
  1. Prepare 1 tbsp evoo
  2. Prepare 1 clove garlic minced
  3. Prepare 1 carrot diced
  4. Take 1 celery stalk w leaves diced
  5. Make ready 1/2 onion diced
  6. Prepare 2 scallions chopped
  7. Get 1 green plantain sliced thick in to rounds.
  8. Prepare 1 potato peeled and diced.
  9. Take 2 tbsp cilantro chopped fine
  10. Make ready 2 boneless thick cut chicken breasts diced med sized
  11. Get 2 chicken boullion
  12. Make ready 6 cup water
  13. Get 1 pepper to taste
  14. Take 1 sqweeze lemon in your bowl when its done. so good.

These recipes are fully flexible and perfect for using up leftovers or adapting to whatever you have at home. Melt the butter in a large saucepan over a medium heat and gently fry the onions, celery and carrots until they start to soften. Remove chicken meat from the bones and place a few pieces into each bowl. Mince dill or parsley and sprinkle on immediately before serving, if desired.

Steps to make JAIME'S CHICKEN SOUP #1:
  1. add oil to pressure pot or soup pot.
  2. sautee garlic and onion.1-2 min.
  3. Fill pot a little more than half way with water and add 2 chicken boullion.bring to boil.
  4. put in all the rest of chopped vegetable s and chicken .
  5. simmer covered untill done.about thirty min in a pressure pot, a little longer in a regular pot for the plantain.

Remove chicken meat from the bones and place a few pieces into each bowl. Mince dill or parsley and sprinkle on immediately before serving, if desired. Or cool the soup and refrigerate overnight. Contributed by: Quick & Kosher, JAMIE GELLER Chicken Soup There's nothing more comforting than a bowl of chicken soup.

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