Chorizo bean stew, for 2
Chorizo bean stew, for 2

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chorizo bean stew, for 2. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chorizo bean stew, for 2 is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chorizo bean stew, for 2 is something that I have loved my whole life. They’re fine and they look wonderful.

Free UK Delivery on Eligible Orders Heat the oil in a large lidded saucepan over a medium-low heat. Add the chorizo and cook until the oil starts to run from the chorizo. Add the onion and garlic and cover with the lid. Slice the chorizo and tip into a large saucepan over a medium heat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chorizo bean stew, for 2 using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo bean stew, for 2:
  1. Prepare 1 tbsp olive oil
  2. Take 4 skinless boneless chicken thighs, left whole or diced
  3. Take 1 onion, peeled and chopped
  4. Make ready 150 grams chorizo
  5. Prepare 200 grams green beans, trimmed and sliced into 3
  6. Get 1 medium potato, peeled and chopped
  7. Take 1 tomato, roughly chopped, or a can of chopped tomatoes
  8. Prepare 250 ml chicken stock, made with half a chicken stock cube
  9. Get 1 crusty baguette, to serve

A spicy, comforting and hearty stew that is prepped and cooked in under half an hour; this recipe makes two generous portions and a little chorizo goes a long way without adding excess calories. Serve with crusty bread on a non-fast day. Fry the chorizo in a large frying pan, until it releases its oil. Add the onion, celery, red pepper and garlic, and cook until softened.

Instructions to make Chorizo bean stew, for 2:
  1. Fry chicken thighs in olive oil over a medium heat until lightly browned.
  2. Add the onion and chorizo and fry gently until the onion is softened and the chorizo has released its oils and is just starting to brown.
  3. Add the tomato or chopped tomatoes, cannellini beans, green beans, potato and stock. Bring to the boil. Simmer for 30-45 mins, or until the potatoes begin to break up and thicken the stew and the consistency of the stew is thick and soup-like (simmer with the lid off if the stew is too thin, add more water if it's too thick).
  4. Leave to cool for 15 mins, and serve with crusty bread.

Fry the chorizo in a large frying pan, until it releases its oil. Add the onion, celery, red pepper and garlic, and cook until softened. Sweet and smoky with a gentle heat, chorizo is a great way to get loads of flavour into simple dishes. In our collection of gorgeous chorizo recipes, you'll find ideas for a creamy red wine risotto, a crispy breakfast hash, a twist on carbonara, plus loads more ideas for this spicy sausage. Scoop out the chorizo then add the onion and pepper, and cook until softened and coloured a little.

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