Creamy Vegetable Soup
Creamy Vegetable Soup

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, creamy vegetable soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Creamy Vegetable Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Creamy Vegetable Soup is something that I’ve loved my whole life.

Low Prices on Cream Of Vegetable Soup. Free UK Delivery on Eligible Orders Looking For Creamy Tomato Soup? We Have Almost Everything on eBay. Place onions, garlic, leeks, potatoes and carrots into a large pot with butter over medium heat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy vegetable soup using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Creamy Vegetable Soup:
  1. Take 3 tbsp olive oil, extra virgin
  2. Take 3 medium potatoes, peeled and diced
  3. Take 1 large carrot, peeled and diced
  4. Get 1 onion, peeled and diced
  5. Take 500 ml chicken stock
  6. Get 1 handful sparagus, sliced
  7. Take 2 cloves garlic, finely chopped
  8. Take to taste black pepper
  9. Make ready to taste onion salt
  10. Prepare 1 tbsp flour
  11. Prepare 1 cup full fat milk
  12. Prepare double cream
  13. Make ready 1 knob butter
  14. Prepare any leftover meat, (optional)
  15. Make ready shredded cheddar, (optional)

For a vegetarian or vegan version of this soup, replace chicken stock with vegetable stock. For the best flavor, we recommend one that's heavy on mushrooms. Instead of the cream, use coconut milk. In a large saucepan, melt butter over medium heat.

Steps to make Creamy Vegetable Soup:
  1. In a deep medium pot, heat the olive oil over a medium heat. I also added a knob of butter but you can omit.
  2. Add the onion and garlic and fry for 3-4 minutes. Next add all the other vegetables and lightly soften. Continue mixing for 4-6 minutes.
  3. Add the chicken stock, salt and pepper
  4. Mix the flour and milk together and add to the pot aswell.
  5. Bring to the boil and cook for 10-15 minutes or until the vegetables are cooked.
  6. When cooked, using a jug removed 1/3 of the vegetables.
  7. Blend the rest of vegetables until it has become a creamy mixture.
  8. Bring the mixture to the heat again. If yours has become too thick like mine in the picture add more water.
  9. Add the remaining vegetables to the pot and reduce heat.
  10. Let the it reduce again. Depending on how creamy you want it add the the double cream but don't over do it. Remove from the heat.
  11. I had some leftover cooked beef which I also added right at the end before turning the heat off.
  12. Mix well and check seasoning. Rest for 5-10 minutes.
  13. To serve sprinkle some cheddar cheese over your soup and enjoy.

Instead of the cream, use coconut milk. In a large saucepan, melt butter over medium heat. Add the chopped onion and cook until tender without browning. Stir in diced potato and liquid. Bring to a boil and simmer until potato is tender.

So that’s going to wrap it up for this special food creamy vegetable soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!