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Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rice congee with mince turkey balls #chinesecooking. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Rice congee with mince turkey balls #chinesecooking is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Rice congee with mince turkey balls #chinesecooking is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook rice congee with mince turkey balls #chinesecooking using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rice congee with mince turkey balls #chinesecooking:

1. Take 2 cup leftover cooked rice
2. Get 4 cups chicken stock, vegetable stock, or water
3. Prepare For mince turkey balls - 1 small pack of mince turkey
4. Take 1 tbsp fish sauce
5. Make ready 2 cloves garlic (grated)
6. Make ready 1 tbsp soy sauce
7. Take Ground white pepper
8. Make ready For optional garnishes
9. Get Thinly sliced green onions, Fried garlic,
10. Take Fried vermicelli noodle, Red chilli

Rice congee with mince turkey balls #chinesecooking. Congee is Chinese rice porridge, which can be served plain, sweet, or savory. You can also add flavorings like minced ginger and garlic and toppings such as chicken or mushrooms. The flavor possibilities are only limited by your imagination and the ingredients in your kitchen.

Steps to make Rice congee with mince turkey balls #chinesecooking:

1. 1. Combine the rice and water on stock and stock cube together in the saucepan.
2. 2. Bring to a boil, then reduce to a simmer and partially cover with lid for about 15-20 min. Occasionally stir.
3. 3. While rice is cooking, mix the mince turkey with grated garlic, soy sauce, fish sauce and ground pepper. Form them into small balls.
4. 4. Place the mince balls into the rice saucepan. Gently stir and add some more water if the rice look a bit dry out.
5. 5. Season with soy sauce, fish sauce. Taste and add more sauce if prefer.
6. 6. Place into a bowl garnish with fried garlic, fried vermicelli noodle and chilli if you prefer
7. 7. Fried garlic- crushed and finely chop 4/5 cloves of garlic. 2-3 tbsp of oil in the small pan or saucepan and fry until golden brown
8. 8. Fried vermicelli noodle- crushed dry vermicelli noodle to small pieces about a couple of handful. 1 cup of cooking oil in the small pan or saucepan and small amount at time fry noodle until golden brown.

You can also add flavorings like minced ginger and garlic and toppings such as chicken or mushrooms. The flavor possibilities are only limited by your imagination and the ingredients in your kitchen. Serve with bowls of condiments on the side-chopped cilantro. Rice congee with mince turkey balls #chinesecooking. Hello everybody, it is me again, Dan, welcome to our recipe page.

So that’s going to wrap this up for this special food rice congee with mince turkey balls #chinesecooking recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!