Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, leftover thai style chicken soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Leftover Thai style chicken soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Leftover Thai style chicken soup is something which I have loved my entire life. They’re fine and they look fantastic.
Free UK Delivery on Eligible Orders Check Out Chicken Soups On eBay. Leftover Thai style chicken soup step by step. Cover the chicken with water and simmer the chicken pieces on a very low heat for about an hour add the kaffir lime leaves half way through. Strain off the stock into another pan and separate the remaining meat from the bones.
To begin with this particular recipe, we must first prepare a few components. You can cook leftover thai style chicken soup using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Leftover Thai style chicken soup:
- Get 1 leftover chicken broken into pieces with any remaining juices
- Take 1 onion
- Get 2 tbsp chopped ginger
- Make ready 1 tbsp Thai Kra Chai use a little cumin if you can't get this
- Make ready 1 habanero chilli
- Prepare 2 tbsp chopped coriander
- Take 1 tbsp fish sauce
- Prepare 1 tbsp sesame oil
- Prepare dash dark soy sauce
- Take 1 lemon
- Get 50 g basmati rice
- Take 150 g mushrooms
- Take 1 tbsp rice bran oil
- Get a few kaffir lime leaves
- Prepare 10 Sichuan peppers
- Take 3 cloves garlic
- Make ready 1 glass rice wine
Method Put the chicken stock in a good-sized pan to heat up. Put the noodles in a bowl and pour boiling water over or cook as instructed on the packet. Add the remaining ingredients, except the vegetables, to the pan and bring to a boil. If you have leftover chicken or turkey bones, add those too.
Instructions to make Leftover Thai style chicken soup:
- Cover the chicken with water and simmer the chicken pieces on a very low heat for about an hour add the kaffir lime leaves half way through.
- Strain off the stock into another pan and separate the remaining meat from the bones. Add back to the soup.
- Chop the ginger kra chai onions chilli garlic
- Sauté them in a little rice bran oil with a dash of sesame oil until they're a little browned. Add to the soup.
- Add all the other ingredients except half the coriander and half the lemon and the rice and simmer for 15 minutes.
- Add the rice, simmer until the rice is cooked 10-15 mins. Add the lemon serve and garnish with the remaining coriander and some fresh bread.
Add the remaining ingredients, except the vegetables, to the pan and bring to a boil. If you have leftover chicken or turkey bones, add those too. Add fresh chicken, leftover chicken, or turkey, and mushrooms. Leftover chicken can be used in so many ways and this Asian style Noodle soup is quick, simple and delicious! So you have cooked yourself a wonderful roast chicken.
So that’s going to wrap this up with this exceptional food leftover thai style chicken soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
