My Chicken Mushroom Mustard Dish šŸ’œ
My Chicken Mushroom Mustard Dish šŸ’œ

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my chicken mushroom mustard dish šŸ’œ. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

My Chicken Mushroom Mustard Dish šŸ’œ is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. My Chicken Mushroom Mustard Dish šŸ’œ is something that I have loved my whole life. They’re nice and they look wonderful.

Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. My Chicken Mushroom Mustard Dish šŸ’œ Really tangy tasting.lovely with Carrots and new potatoes.

To begin with this recipe, we must prepare a few components. You can cook my chicken mushroom mustard dish šŸ’œ using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make My Chicken Mushroom Mustard Dish šŸ’œ:
  1. Get 4 Chicken Breast cut into large chunks
  2. Make ready 250 g Chestnut Mushrooms left whole
  3. Get 250 g Button mushrooms
  4. Get 3 tbls Olive oil
  5. Get 1 cup Chicken stock hot
  6. Take 1/2 cup White Wine
  7. Make ready 2 tbls Dijon Mustard
  8. Get 3 Tbls Wholegrain Mustard add more if you like
  9. Get 1 tsp black pepper
  10. Take 1/2 cup double cream or you can
  11. Make ready 2 tsp cornflour mixed in 1/4 cup cold water

This is gonna smell and look delicious. Remove chicken only from the pan, leaving the mushrooms. Remove chicken only from the pan, leaving the mushrooms. In a small bowl, combine equal amounts of Honey and Mustard and mix together.

Steps to make My Chicken Mushroom Mustard Dish šŸ’œ:
  1. Add 2 tbls olive oil to a large frying pan or Wok and heat up. Add the chicken chunks and fry until the chicken is all coloured all over
  3. Add the 1 tbls olive oil and then add the mushrooms cook for 5 minutes stirring occasionally
  5. Add the chicken stock and Stir in.and the White wine
  6. Then add the Dijon mustard
  7. Add the Wholegrain mustard
  8. Then add the black pepper
  9. Cook for a further 15 minutes on low. Or add it to a preheated oven proof dish and cook on medium for 30 minutes on medium heat
  10. When its cooked take out of the oven, cool down and add half a cup of double cream stir in and reheat and serve. (you can use cornflour to thicken instead of cream 2 tsp in 1/4 cup cold water.)
  11. New potatoes snd Carrots as a side dish goes well together.l

Remove chicken only from the pan, leaving the mushrooms. In a small bowl, combine equal amounts of Honey and Mustard and mix together. If you need to add more than stated, add according to taste. Add Honey and Mustard mixture to mushrooms; do not replace the lid. Stir until mushroom sauce thickens up and pour over the chicken to complete the dish.

So that’s going to wrap it up for this special food my chicken mushroom mustard dish šŸ’œ recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!