Leftover chicken rice casserole
Leftover chicken rice casserole

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, leftover chicken rice casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Leftover chicken rice casserole is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Leftover chicken rice casserole is something which I have loved my entire life.

Helping you cut the cost of pet care. Spread rice in prepared baking dish, sprinkle with the peas and then pour creamed chicken mixture over. Dot with remaining tablespoon of butter and sprinkle with bread crumbs and cheese which you mix together. Add mushrooms and shallots and season with salt and pepper.

To begin with this recipe, we must first prepare a few components. You can have leftover chicken rice casserole using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Leftover chicken rice casserole:
  1. Take Rice
  2. Get 1 tbsp Tumeric powder
  3. Get Paprika 1 tpbs
  4. Get Bay leaves 3
  5. Get 1 tbsp Mixed herbs
  6. Get Stock
  7. Take Left over chicken
  8. Prepare to taste Salt

This tasty chicken and rice casserole is great for using up that leftover chicken. If you're cooking chicken the night before, cook a little extra and this easy casserole will come together even faster. Or use those leftovers from your rotisserie chicken. Cook your rice in a pressure cooker (Instant Pot) for faster.

Steps to make Leftover chicken rice casserole:
  1. In your casserole dish put the rice add all the spices
  2. Then add the chicken stock or water if no chicken stock
  3. Place the chicken pieces on the top or beef if using beef (the beef should be big pieces)
  4. Cover with an aluminum foil and bake for 45 minutes 180°©.if the rice is not ready add the stock or water until cooked.
  5. Add the Rosemary to improve flavour
  6. Yhu know the rice is cooked when it doubles
  7. Let's avoid food wastage

Or use those leftovers from your rotisserie chicken. Cook your rice in a pressure cooker (Instant Pot) for faster. In the meantime, grease a casserole with oil or cooking spray. In the meantime, take a deep bottomed pan and boil rice. Once the rice is cooked, drain the water completely and keep it aside.

So that is going to wrap it up for this special food leftover chicken rice casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!