Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken salad yam porridge. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Salad Yam porridge is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chicken Salad Yam porridge is something that I’ve loved my whole life. They are fine and they look wonderful.
Browse new releases, best sellers or classics. Free delivery on eligible orders Everything You Love On eBay. Check Out Great Products On eBay. Cut the chicken in bite sizes and place in a clean pot on a burner When the juices of the chicken dries up, add water, palm oil and spices (salt, pepper and stock cube) to taste Add the yam and enough water to cook it and cover the pot When the yam is tender, remove a few pieces and mash up in a plate, then,return it to the pot (for thickening) Parboil the chicken for about fifteen minutes and allow to simmer.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken salad yam porridge using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Salad Yam porridge:
- Prepare Yam
- Get Chicken
- Take Left over salad (you can get vegetables and cut them up)
- Make ready Palm oil
- Prepare Salt
- Prepare Pepper
- Prepare cube Stock
See recipes for Yam Porridge with Fried Chicken too. YUPB Foodie Corner -Vegetable Salad and Chicken Yam Porridge So i have been out of data subscription for days now. Got back up last night and this morning I decided to go through my mails. Scrolling down, it was all series of boring mails (Yawns) Just when I was about closing my mail box.
Instructions to make Chicken Salad Yam porridge:
- Cut, peel and wash your yam
- Cut the chicken in bite sizes and place in a clean pot on a burner
- When the juices of the chicken dries up, add water, palm oil and spices (salt, pepper and stock cube) to taste
- Add the yam and enough water to cook it and cover the pot
- When the yam is tender, remove a few pieces and mash up in a plate, then,return it to the pot (for thickening)
- Adjust the seasoning and add the vegetables or left over salad
- Cover for two minutes and turn off the heat.
- Mix well and serve.
Got back up last night and this morning I decided to go through my mails. Scrolling down, it was all series of boring mails (Yawns) Just when I was about closing my mail box. It caught my eyes.google adsence No reply. then I clicked. First, let's make a delicious pot of the yam porridge with mashed chicken. Here is the exact process I followed to get the image you see above.
So that is going to wrap it up for this special food chicken salad yam porridge recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
