Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, couscous with leftover chicken soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Couscous with leftover chicken soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Couscous with leftover chicken soup is something which I have loved my entire life.
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To begin with this recipe, we must prepare a few ingredients. You can cook couscous with leftover chicken soup using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Couscous with leftover chicken soup:
- Take Left over chicken
- Take Veggies
- Get Chilli flakes
- Take 1 knorrox cube
- Get 1/8 onion sliced
- Get 1/2 cup couscouse
My go to when I'm starting to feel under the weather. Search for: Browse by Month Browse by. Add the broth and heat to a boil. Stir in the chicken, chickpeas and cooked couscous and cook until hot.
Instructions to make Couscous with leftover chicken soup:
- Add all ingredients(onion, chilli flakes, chicken, knorrox and veggies) in a boiling pot with 500ml water. Let it boil until soup is formed.
- On the side heat a pan and dash olive oil to fry couscous until golden brown. Slowely add 1/4 cup of that chicken soup and reduce heat. Cook until soup is gone and couscouse is fluff.
- Serve it hot to get your body warm this winter.
Add the broth and heat to a boil. Stir in the chicken, chickpeas and cooked couscous and cook until hot. Bring broth to boil in small pan and add couscous. Combine pepper & onions in large microwave safe bowl. The Best Leftover Chicken Soup Recipes on Yummly
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