Kao Tom Moo (Thai rice congee with mince pork)
Kao Tom Moo (Thai rice congee with mince pork)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, kao tom moo (thai rice congee with mince pork). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kao Tom Moo (Thai rice congee with mince pork) is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Kao Tom Moo (Thai rice congee with mince pork) is something which I’ve loved my entire life.

Great recipe for Kao Tom Moo (Thai rice congee with mince pork). My childhood favourite Thai rice congee with mince pork. So delicious, comforting and easy to make. I cooked this dish live with another cookpad author Emily.

To get started with this particular recipe, we must first prepare a few components. You can cook kao tom moo (thai rice congee with mince pork) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kao Tom Moo (Thai rice congee with mince pork):
  1. Take 1 cup leftover cooked rice
  2. Prepare 1 chicken or veggies stock cube
  3. Take For mince pork balls
  4. Take 250 g mince pork or chicken
  5. Get 1 tbsp fish sauce
  6. Prepare 1 tsp grated garlic
  7. Prepare 1 tbsp soy sauce
  8. Get 1 pinch ground white pepper
  9. Take For crispy garlic
  10. Prepare 2-3 cloves garlic (finely chopped)
  11. Get 4-5 tbsp vegetable cooking oil
  12. Prepare For optional garnishes
  13. Take Thinly sliced green onions, Fried garlic, Sweet and salty pickle radish pickle red chilli

Kao Tom Moo (Thai rice congee with mince pork) is something that I have loved my whole life. Add the spring onions, celery and season with fish sauce, sugar and. Combine water or stock and stock cube together in the saucepan. Making pork balls mixed mince pork with grated garlic, soy sauce, fish sauce and ground pepper.

Steps to make Kao Tom Moo (Thai rice congee with mince pork):
  1. Combine water or stock and stock cube together in the saucepan.
  2. Making pork balls mixed mince pork with grated garlic, soy sauce, fish sauce and ground pepper. Form them into small balls.
  3. Bring to a boil, add some cooked rice then reduce to a simmer and partially cover with lid for about 15-20 min. Occasionally stir.
  4. Place the mince balls into the rice saucepan. Gently stir and add some more water if the rice look a bit dry out.
  5. Season with soy sauce, fish sauce. Taste and add more sauce if prefer.
  6. Place into a bowl garnish with fried garlic, spring onions, coriander and chilli if prefer.
  7. Fried garlic- crushed and finely chop 4/5 cloves of garlic. 2-3 tbsp of oil in the small pan or saucepan and fry until golden brown

Combine water or stock and stock cube together in the saucepan. Making pork balls mixed mince pork with grated garlic, soy sauce, fish sauce and ground pepper. Place fried pig leg in a pot and cover with water. The result is a rich and juicy pork roast unlike many others. Traditionally, it is served as a one-dish meal over steamed rice (Khao Kha Moo), with a spicy garlic dipping sauce, fresh bird's eye chillies and cloves of garlic.

So that is going to wrap it up with this special food kao tom moo (thai rice congee with mince pork) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!