Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, my garlic + lemon herb chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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My Garlic + Lemon Herb Chicken is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. My Garlic + Lemon Herb Chicken is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook my garlic + lemon herb chicken using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Garlic + Lemon Herb Chicken:
- Get 1.448 kg Chicken
- Prepare 1 tbls lemon pepper
- Get 1 tsp lemon herbs
- Take to taste Salt n pepper
- Prepare 1 tsp Garlic puree
- Make ready 2 tbls lemon juice
- Get 1/2 tsp Cayenne pepper sprinkled all over the chicken
- Take Gravy……….
- Prepare Juices from the chicken left in the dish
- Prepare 1 Chicken stock cube
- Prepare 1 tsp cornflour
- Prepare 1/2 Cup water
A complete meal in a pan ready in less than an hour! One pot and pan dinners are a favourite around here. Place chicken in a large bowl, and pour marinade over. Using your hands, work marinade into chicken.
Instructions to make My Garlic + Lemon Herb Chicken:
- Prepare the chicken with lemon juice rubbed into the skin then add lemon pepper all over and a little Salt.rub all in.
- Add the chicken over the funnel thing(that's what I call it.) Put it over the funnel an press down til it's secured tight. The hole in the middle of the base you fill with water. It has holes so the chicken steams from the inside while the outside is crisp and browned. Sort of a Rotisserie chicken. Spread the garlic paste and lemon pepper, into the skin. Sprinkle a little cayenne pepper all over too.
- When its on pour about a tbls lemon juice inside the chicken it will run to the water. And add some lemon pepper inside too.
- You can do this just the same only wrapped in foil and on an oven tray. Take off the foil for the last few minutes of cook time.
- Cook for 20 minutes on 160°C turn the chicken around then leave for a further 20 minutes. Turn around again for 5 minutes to finish take out and pour the juices left in there into a saucepan.
- Add 1 Chicken stock cube and 1/2 Cup Water bring to the boil and simmer for 5 minutes add 1 tsp cornflour and mix to thicken the gravy like this is really lovely.
- Cut the chicken up or in half and serve with roast potatoes and veg and gravy.
Place chicken in a large bowl, and pour marinade over. Using your hands, work marinade into chicken. Heat the oven to its highest setting. Season the chicken inside and out then stuff it with the lemon, half the herbs and half an onion. Roughly slice the remaining onions, spread them over the base of a roasting tin, then scatter over the garlic and the remaining herbs.
So that’s going to wrap it up for this special food my garlic + lemon herb chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
