Leftover Ham & Frozen Pea Soup
Leftover Ham & Frozen Pea Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, leftover ham & frozen pea soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Leftover Ham & Frozen Pea Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Leftover Ham & Frozen Pea Soup is something that I have loved my entire life.

Turn a hearty slab of leftover ham into an indulgent, comforting snack in the form of our brie, ham & fig jam toastie. The combination of melted cheese, salty ham and sweetness from the jam is a real treat for the taste buds, and the golden stack is a surefire way to upgrade your Boxing Day grazing. Leftover ham and leek mac and cheese. There's nothing like a creamy, hearty mac and cheese to tuck into on a cold night and this delicious pasta recipe has the brilliant addition of leftover ham, bringing both texture and flavour.

To begin with this recipe, we must prepare a few ingredients. You can have leftover ham & frozen pea soup using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Leftover Ham & Frozen Pea Soup:
  1. Get 1 tbsp oil
  2. Get 1 onion, chopped
  3. Take 2 cloves garlic, crushed
  4. Take 1 litre ham stock. I use the stock from cooking a gammon joint but ham stock cubes are fine. Chicken or vegetable stock cubes are perfectly acceptable but will modify the taste
  5. Prepare 1 medium potato, diced
  6. Make ready 250 g cooked ham, diced
  7. Take 600 g Frozen peas
  8. Make ready 1 dollop per soup bowl crème fraîche
  9. Take to taste Seasoning

And even though the recipe makes enough to feed a crowd, don't expect it to last more than one meal! —Marty Matthews, Clarksville, Tennessee. This loaded baked potato dish is a spin on a favorite family recipe I have made for. Ham, pickled pear and blue cheese salad. This ham, pickled pear and blue cheese salad is a great way to use up Christmas food leftovers on Boxing Day and beyond.

Instructions to make Leftover Ham & Frozen Pea Soup:
  1. Heat the oil in a stock pot or large saucepan and gently fry the onions for 3 minutes or until soft.
  2. Add the garlic, stir and fry for another minute.
  3. Add 200g of the ham, the potato and the stock. Stir well and bring to the boil.
  4. Add the frozen peas, stir and reduce to a simmer. Simmer for 20-25 minutes, stirring occasionally.
  5. Remove from heat and whizz in a blender to get a smooth consistency.
  6. Season to taste but go easy on the salt as ham stock can be salty.
  7. Serve piping hot, distributing the remaining 50g of diced ham between the soup bowls and adding a small dollop of crème fraîche to each bowl.
  8. Serve with granary bread or crusty rolls for a nourishing meal in itself.

Ham, pickled pear and blue cheese salad. This ham, pickled pear and blue cheese salad is a great way to use up Christmas food leftovers on Boxing Day and beyond. It's an easy starter for four people, or quick meal for two. Green eggs & ham with a chilli & herb salsa. It's ready in minutes and only calls for a few simple ingredients.

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