Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, use-up chicken soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Use-up Chicken Soup is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Use-up Chicken Soup is something which I have loved my entire life.
Low Prices on Condensed Cream Of Chicken Soup. Try a Taster Pack Use-up Chicken Soup John A Essex. I used some leftover chicken, a bit of homemade stock and a few vegetables needing to be used up plus a little pasta to make a tasty and healthy soup. Being confined to the house during the current unpleasantness means that I'm wasting nowt if I can help it as home deliveries are a tad erratic and aren't always delivered in full but ensuring a good supply.
To get started with this recipe, we have to first prepare a few components. You can cook use-up chicken soup using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Use-up Chicken Soup:
- Get 1 tbsp olive oil
- Get 2 onions, chopped
- Get 3 cloves garlic, chopped
- Make ready 3 carrots, diced
- Make ready 1 large potato, diced
- Prepare 1 3/4 litres chicken stock. I’d already made some from the chicken carcass and topped up with a stock cube diluted in boiling water
- Prepare 250 g leftover cooked chicken, in smallish pieces
- Make ready Salt and black pepper
- Prepare 1 tsp dried thyme
- Get 1 tsp dried rosemary
- Take 1 tsp zatar
- Take 2 bay leaves
- Make ready Handful dried pasta. I used up some Trofie I’d got in, otherwise any pasta you like but broken into small pieces. Use 2 handfuls of pasta if you want an even bulkier soup
Fill the pan with cold water so that everything is covered, then place on a high heat and bring to the boil. Ramp up the flavour profile with garlic, coriander, lime, cumin and chilli, and crumble over creamy feta to finish. Celebrating the flavours of South India, this recipe for leftover chicken curry is infused with coconut and spices. A perfect way to use up leftovers!
Steps to make Use-up Chicken Soup:
- Heat the oil in a large saucepan or stockpot and gently fry the onion for 3 minutes to soften but not brown.
- Add the garlic, stir and gently fry for another minute. Then add the carrots, gently stir again and fry for a further 2 minutes. Then add the potato, fry on a slightly higher heat for another 2 minutes, stirring thoroughly but gently to avoid sticking.
- Add the stock, about 1/2 litre at a time, whilst continuing to stir. When all the stock is in, add a little salt, some black pepper and the herbs. Give it all a good stir and bring to the boil.
- Reduce to a fast simmer, add the chicken, stir again to mix well and cover and simmer for 15 minutes, stirring occasionally.
- Stir in the pasta and continue to cook on a fast simmer for 8-10 minutes or until the pasta is how you like it. I go for al dente plus one minute. Remove and discard the bay leaves, taste and add further seasoning if wished.
- Serve piping hot. Granary bread or a crusty roll is a pleasant accompaniment but, with the pasta included, the soup by itself is pretty filling.
Celebrating the flavours of South India, this recipe for leftover chicken curry is infused with coconut and spices. A perfect way to use up leftovers! Chicken soup recipes There's not a lot more comforting than a bowl of homemade chicken soup - our collection of chicken soup recipes includes everything from restorative broths to spicy laksas. It is essential to use a really strong, homemade chicken stock for this recipe to give the soup a full flavour. Tinned soup can be so high in salt.
So that’s going to wrap it up with this special food use-up chicken soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
